Venison 6oz Burger With Cranberry & Zesty Orange
Wild, rich, and beautifully balanced. Our Venison Burgers are made from lean, flavourful venison blended with sweet cranberry and a hint of fresh orange zest — a pairing that cuts through the natural richness of the meat and lifts every bite. Hand-pressed without fillers, they're a premium alternative to beef that's as impressive on a weeknight as it is at a dinner party.
- Made from quality British venison
- Blended with sweet cranberry and fresh orange zest
- Hand-pressed, no breadcrumbs or fillers
- Lean, rich, and full of depth
Meal idea: Venison Burger with Brie, Cranberry Sauce & Watercress Grill or pan-fry the burgers on a medium heat for 4–5 minutes each side — venison is lean, so avoid overcooking. In the last minute, lay a slice of ripe Brie on top and cover to melt. Toast a brioche bun, spread the base with a generous spoonful of cranberry sauce, layer with the burger, a handful of fresh watercress, and a few thin slices of red onion. Finish with a crack of black pepper and serve with sweet potato fries — elegant and delicious.
