Wholesale & Catering Meat Supply in Staffordshire

If you run a pub, restaurant, café or catering business, you can buy your meat the same way our farm shop customers do — direct from the farm that reared it. Staffordshire Meats supplies trade and catering customers across Staffordshire and Derbyshire with beef, lamb and pork from our own family farms, cut to your exact specification by our butchers.

Meat From Our Own Farms

We're farmers first and butchers second. Our 100% British Hereford and Angus cattle, Suffolk ewes and traditional cross-bred pigs are reared on the family farms straddling the Staffordshire and Derbyshire borders, with full traceability from field to counter. When you put our meat on your menu, you know exactly where it came from and how it was raised — and so can your customers.

What We Supply

• Beef — whole primals, roasting joints, steaks, diced and minced, dry-aged to order
• Lamb — whole and half carcasses, legs, shoulders, chops and diced
• Pork — joints, chops, belly, and our own dry-cured bacon and gammon
• Sausages & burgers — made in-house with genuinely high meat content, no fillers
• Hog roasts — whole hogs supplied for events, weddings and celebrations
• Pies & baked goods — Pete's Pies and handmade sausage rolls and scotch eggs

Cut to Your Specification

Our butchers prepare everything by hand, so nothing is take-it-or-leave-it. Tell us the cut, the size and the trim you need — portion-controlled steaks, catering packs, a specific joint size — and we'll prepare it for you.

How to Order

Trade and catering enquiries are handled directly by the team. Call your nearest shop to talk through what you need, quantities and collection or delivery:

• Spath Farm, Uttoxeter — Spath Farm, Uttoxeter, Staffordshire ST14 5AP
• Draycott-in-the-Clay — Ashbourne, Derbyshire DE6 5GZ · 01283 821142

Whether you need a regular weekly order or a one-off supply for an event, we'll look after you with the same care we give every customer at the counter.