Traditional Thick Sausages

The great British Sausage, as it should be. Our Traditional Thick Sausages are made from coarsely ground, free-range Staffordshire pork, seasoned with a classic blend of herbs and spice, and hand-linked in natural casings. Generously sized and full of flavour, they're the sausage that anchors a proper fry-up, fills a doorstep sandwich, or holds its own alongside a mountain of mash.

• Made from free-range Staffordshire-reared pork
• Classic herb and spice seasoning
• Hand-linked in natural casings
• Thick, satisfying, and made without fillers

Meal idea: Thick Sausage Sarnie with Caramelised Onions Slowly cook two sliced onions in butter over a low heat for 25–30 minutes until deeply golden and sweet. Meanwhile, grill or pan-fry the sausages until caramelised and cooked through. Split a thick-cut white bloomer, spread generously with butter and a smear of English mustard, layer in the sausages, and pile on the onions. Simple, indulgent, and absolutely worth it.