Stilton & Broccoli Quiche

Stilton & Broccoli Quiche

The perfect midweek tea — and then some. Our Stilton and broccoli quiche is made with a buttery shortcrust pastry case, filled with a rich, creamy egg custard packed with tender broccoli florets and generous crumbles of tangy Stilton. It's the kind of thing that looks impressive, tastes even better, and takes absolutely no effort to serve.

Made in our Staffordshire kitchen using local eggs and quality ingredients, it's a proper homemade quiche — not the pale, watery kind you find on supermarket shelves.

Midweek Tea Ideas

• Serve warm with a simple green salad — dressed with a mustardy vinaigrette and a handful of walnuts for a quick, satisfying supper
• With new potatoes and coleslaw — a proper plate that feels like more than the sum of its parts
• Cold the next day — sliced and packed into a lunchbox with some cherry tomatoes and crusty bread
• With roasted cherry tomatoes — roast a tray alongside the quiche for a colourful, flavourful side

Why You'll Love It

• Buttery shortcrust pastry — crisp base, no soggy bottoms
• Rich Stilton — bold, tangy, and perfectly balanced by the broccoli
• Local eggs — deep golden yolks for a rich, set custard
• Homemade in our Staffordshire kitchen — made with care, not a production line

On the table in minutes. Gone even faster. (serves 4)