Pork & Leek Sausages

A timeless pairing, made the Staffordshire way. Our Pork & Leek Sausages combine coarsely ground, free-range Staffordshire pork with tender, sweet leek for a sausage that's hearty, well-seasoned, and deeply satisfying. Hand-linked in natural casings with no fillers — just honest, quality meat and simple, complementary flavours.

• Made from free-range Staffordshire-reared pork
• Sweet leek for a gentle, savoury depth
• Hand-linked in natural casings
• No artificial additives or fillers

Meal idea: Pork & Leek Sausage Puff Pastry Pie Gently fry sliced leeks in butter until soft, then brown the sausages and slice on the diagonal. Combine in a pie dish with a splash of cider, a spoonful of wholegrain mustard, and a ladleful of chicken stock. Top with a sheet of puff pastry, crimp the edges, brush with egg wash, and bake at 200°C for 25–30 minutes until the pastry is puffed and deeply golden. Serve with buttered greens — proper comfort food at its best