Pete's Steak & Mushroom Pie

Pete's Steak & Mushroom Pie

A proper classic, made the way it should be. We start with locally reared British beef, then slow cook it with fresh mushrooms in a rich gravy until tender. It's all packed into a golden shortcrust pastry case, topped with a plain pastry lid and baked until crisp and hearty.

This is farm to plate, done properly. Reared local, prepared local, made by our team and ready for your oven.

How to enjoy

Serve with mash, peas and plenty of gravy.

Why you'll love it

• Locally reared British beef, slow cooked until tender
• Rich gravy with fresh mushrooms
• Golden shortcrust pastry
• Made on site by our experts
• Properly filling, properly tasty