Pete's Steak & Cheese Pie

Rich beef and proper cheese, made the way it should be. We start with locally reared British beef, slow cooked in a rich gravy until tender, then topped with melting mature cheddar. It's all packed into a golden shortcrust pastry case, topped with a plain pastry lid and baked until crisp and hearty.

This is farm to plate, done properly. Reared local, prepared local, made by our team and ready for your oven.

How to enjoy

Serve with mash, peas and plenty of gravy.

Why you'll love it

• Locally reared British beef, slow cooked until tender
• Rich gravy topped with melting mature cheddar
• Golden shortcrust pastry
• Made on site by our experts
• Properly filling, properly tasty