Pete's Hunters Chicken Pie

A pub classic, done the butcher's way. We start with locally reared chicken, then layer it with smoky bacon, tangy barbecue sauce and melting cheese. It's all packed into a golden shortcrust pastry case, topped with a plain pastry lid and baked until crisp and hearty.

This is farm to plate, done properly. Reared local, prepared local, made by our team and ready for your oven.

How to enjoy

Serve with chips and coleslaw, or mash and greens if you're being good.

Why you'll love it

• Locally reared chicken
• Smoky bacon, barbecue sauce and melting cheese
• Golden shortcrust pastry
• Made on site by our experts
• Properly filling, properly tasty