Pete's Chicken Tikka Pie

Pete's Chicken Tikka Pie

A bit of spice, done the butcher's way. We start with locally reared chicken, then slow cook it in a rich tikka sauce with proper warmth and depth. It's all packed into a golden shortcrust pastry case, topped with a plain pastry lid and baked until crisp and hearty.

This is farm to plate, done properly. Reared local, prepared local, made by our team and ready for your oven.

How to enjoy

Serve with rice or chips, or go all in with a naan on the side.

Why you'll love it

• Locally reared chicken
• Slow cooked in a rich, gently spiced tikka sauce
• Golden shortcrust pastry
• Made on site by our experts
• Properly filling, properly tasty