Old English Pork Sausages
Some recipes don't need improving. Our Old English Sausages are made to a traditional recipe that has stood the test of time — coarsely ground, free-range Staffordshire pork seasoned with a classic blend of sage, white pepper, and warming spice. Hand-linked in natural casings, they're the sausage that belongs on every proper British breakfast plate.
- Made from free-range Staffordshire-reared pork
- Seasoned with sage, white pepper, and traditional spice
- Hand-linked in natural casings
- A timeless British classic, made with care
Meal idea: Old English Sausage & Onion Gravy with Mash Brown the sausages in a heavy pan until golden all over, then set aside. In the same pan, slowly cook down two sliced onions in butter until deeply caramelised. Add a splash of Worcestershire sauce, a teaspoon of plain flour, and a good pour of beef stock. Simmer until thickened, return the sausages to the pan, and serve over a generous mound of buttery mashed potato — the definitive British comfort supper.
