Lamb Leg Steaks

Cut from the prime muscle of the leg, our Lamb Leg Steaks are lean, tender, and full of the clean, sweet flavour that Staffordshire-reared lamb is known for. Available plain or marinated in a classic mint sauce, they're versatile enough for a quick midweek grill or a relaxed weekend barbecue.

• Sourced from our own pasture-reared Staffordshire lambs
• Available plain or marinated in mint sauce
• Ideal for grilling, pan-frying, or barbecuing
• 1kg per pack

Meal idea: Griddled Lamb Leg Steaks with Warm Chickpea Salad Season the steaks with olive oil, garlic, and a pinch of cumin. Griddle on a high heat for 3–4 minutes each side for a blush of pink in the centre. Rest for 5 minutes, then serve over warm chickpeas tossed with roasted red peppers, spinach, lemon juice, and a drizzle of tahini — a vibrant, satisfying plate that's on the table in under 30 minutes