Cumberland Sausages

Bold, peppery, and unmistakably British. Our Cumberland Sausages are made to a traditional recipe with coarsely ground, free-range Staffordshire pork and a generous hand with black pepper, thyme, and aromatic spice. Sold in a classic coil and hand-linked in natural casings — no rusk, no shortcuts, just proper sausage with real character.

• Made from free-range Staffordshire-reared pork
• Boldly seasoned with black pepper, thyme, and spice
• Traditional coil, hand-linked in natural casings
• No artificial additives or fillers

Meal idea: Cumberland Sausage with Roasted Tomatoes & Fried Egg Coil the sausage into a heavy ovenproof pan and secure with a skewer. Roast at 200°C for 25–30 minutes, turning once, until deeply golden and cooked through. In the last 10 minutes, add halved vine tomatoes to the pan. Serve straight from the pan with a fried egg, thick-cut toast, and a dollop of brown sauce — a weekend breakfast worth getting up for.