Cheese & Tomato Quiche

Cheese & Tomato Quiche

Bright, fresh, and full of flavour. Our cheese and tomato quiche brings together sweet, ripe tomatoes and generous amounts of mature cheddar in a rich egg custard, all nestled in a crisp, buttery shortcrust pastry case. It's a combination that's stood the test of time for good reason — and ours is made the way it deserves to be.

Made in our Staffordshire kitchen using local eggs, it's vibrant, satisfying, and just as good warm from the oven as it is cold the next day.

Serving Ideas

• Warm with a green salad — a quick, colourful midweek tea that's on the table in minutes
• With basil and a drizzle of olive oil — a simple Italian-inspired touch that lifts the whole plate
• Cold with crusty bread and chutney — a brilliant packed lunch or picnic slice
• With roasted Mediterranean vegetables — courgette, peppers, and red onion alongside for a proper summer supper

Why You'll Love It

• Sweet ripe tomatoes — vibrant colour and fresh flavour in every slice
• Mature cheddar — rich and savoury, perfectly balanced with the tomato
• Buttery shortcrust pastry — crisp, golden, and properly made
• Local eggs — deep golden yolks for a beautifully set custard
• Homemade in our Staffordshire kitchen — made with care, not a production line

Fresh, simple, and genuinely delicious. The kind of quiche that disappears fast. (serves 4)