Cheese & Onion Quiche

Cheese & Onion Quiche

The classic, done properly. Our cheese and onion quiche is everything a good quiche should be — a crisp, buttery shortcrust pastry case filled with a rich, golden egg custard, sweet slow-cooked onions, and a generous amount of mature cheddar that melts through every slice. Simple ingredients, made with care, and tasting exactly as they should.

Made in our Staffordshire kitchen using local eggs, it's the kind of quiche that reminds you why homemade always wins.

Serving Ideas

• Warm with a dressed green salad — the easiest, most satisfying midweek tea going
• With pickles and crusty bread — a proper ploughman's-style lunch that needs no introduction
• Cold the next day — slices beautifully and travels well in a lunchbox
• With roasted tomatoes and new potatoes — a simple, colourful plate that feels like a proper meal

Why You'll Love It

• Mature cheddar — bold, savoury flavour in every bite
• Sweet slow-cooked onions — soft, golden, and perfectly balanced
• Buttery shortcrust pastry — crisp and golden, no soggy bottoms
• Local eggs — rich golden yolks for a beautifully set custard
• Homemade in our Staffordshire kitchen — made with care, not a production line

A timeless combination. On the table in minutes, remembered long after. (serves 4)