Pete's Minted Lamb & Pea Pie

Pete's Minted Lamb & Pea Pie

Proper comfort food, made the way it should be. We start with locally reared lamb, prepared on site by our butchers, then slow cook it with sweet onions in a rich, savoury gravy. It’s all packed into a golden shortcrust pastry case, topped with a plain pastry lid and baked until crisp and hearty.

This is farm to plate, done properly. Reared local, prepared local, made by our team and ready for your oven.

How to enjoy

Serve with mash, peas and plenty of gravy.

Why you’ll love it

• Locally reared lamb

• Slow cooked filling with fresh mint and peas

• Golden shortcrust pastry

• Made on site by our experts

• Properly filling, properly tasty