Welsh Dragon Sausages

Turn up the heat. Our Welsh Dragon Sausages pack a fiery punch — free-range Staffordshire pork blended with chilli and leek for a sausage with real warmth and bold, satisfying flavour. Hand-linked in natural casings and made without fillers, they're built for those who like a little fire in their food.

• Made from free-range Staffordshire-reared pork
• Chilli heat balanced with sweet Welsh leek
• Hand-linked in natural casings
• No artificial additives or fillers

Meal idea: Welsh Dragon Sausages on the BBQ with Charred Corn & Chilli Butter Cook the sausages low and slow over indirect heat on the barbecue for 20–25 minutes, turning regularly until caramelised and cooked through. Meanwhile, grill corn cobs directly over the flame until charred. Finish with a generous smear of chilli butter (softened butter, smoked paprika, a squeeze of lime, and a pinch of chilli flakes). Serve with a cool yoghurt and cucumber dip to balance the heat — a BBQ plate that gets people talking.