Traditional- Pork Pie

Some things don't need improving. Our Traditional Pork Pie is made the way it's always been done — seasoned pork filling, packed generously into a hand-raised hot water crust pastry, baked to a deep golden finish, and finished with a savoury jelly that sets as it cools. No shortcuts, no unnecessary additions. Just a proper pork pie.

Made in our Staffordshire butchery using locally reared pork, it's the kind of pie that earns its place on any table — whether that's a picnic blanket, a sharing board, or a quiet lunch with a good pickle.

What Makes It Special

• Locally reared pork — full-flavoured, traceable, and high welfare
• Hand-raised hot water crust pastry — crisp, golden, and deeply satisfying
• Generously filled — seasoned pork all the way to the edge
• Finished with savoury jelly — the mark of a pie made properly
• Made in our Staffordshire butchery — in small batches, with care

Serve at room temperature with a wedge of mature cheddar, a spoonful of chutney, and something cold to drink. The classic combination, done properly.