Sirloin Steak

A classic British steak. Cut from the strip loin, sirloin sits in the sweet spot between tenderness and flavour — firm enough to have proper bite, marbled enough to stay juicy, with that signature fat cap that crisps up beautifully in the pan.

Hand-cut by our butchers to order, from native-breed British beef matured for flavour and tenderness. Available in 8oz and 12oz cuts, with the natural fat cap left on for flavour during cooking.

- Cut from the strip loin
- Firm bite with rich, balanced flavour
- Natural fat cap for flavour during cooking
- Native-breed British beef
- Matured for flavour
- Hand-cut to order

**How to cook:** Bring to room temperature, pat dry, and season generously. Sear in a very hot pan with a little oil for 2–3 minutes each side for medium-rare, rendering the fat cap against the side of the pan for the last minute. Finish with a knob of butter, thyme, and a crushed garlic clove. Rest for at least 5 minutes before serving.

**Serves:** 1 per steak