Tutbury- Pork Pie

The Tutbury Pork Pie

Named after the historic Staffordshire village, The Tutbury is our most indulgent pork pie yet. Packed generously with seasoned pork and layered with rich, melting cheese and our own homemade apple chutney, this is a pie that earns its place at the centre of any spread.

The hot water crust pastry is baked to a deep, burnished gold — crisp on the outside, with that satisfying dense crumb that only a proper handmade pie delivers. Inside, every slice reveals a filling that's been made with care and no shortage of generosity.

What Makes It Special

• Filled to the brim — no half-measures here
• Cheese — rich and melting through every bite
• Homemade apple chutney — a sweet, tangy balance to the savoury pork
• Traditional hot water crust pastry — handmade in our Staffordshire butchery
• Locally reared pork — full-flavoured and traceable

Perfect for picnics, sharing boards, or a proper lunch. Serve at room temperature with a wedge of cheese, a handful of pickles, and something cold to drink.