Pork & Red Onion Sausages

A classic combination done properly. Our Pork & Red Onion Sausages pair coarsely ground, free-range Staffordshire pork with sweet, slow-caramelised red onion for a sausage that's rich, satisfying, and full of depth. Hand-linked in natural casings using a recipe that lets the quality of the meat do the talking.

• Made from free-range Staffordshire-reared pork
• Sweet red onion for a rich, mellow flavour
• Hand-linked in natural casings
• Traditional butchery, no shortcuts

Meal idea: Pork & Red Onion Sausage Tray Bake Place the sausages in a roasting tin with sliced red onion, baby potatoes halved, and a handful of cherry tomatoes. Drizzle with olive oil, a splash of balsamic vinegar, and a few sprigs of fresh thyme. Roast at 200°C for 35–40 minutes until golden and sticky. A no-fuss weeknight supper that delivers every time