Pork & English Apple 6oz Burger
A natural pairing, pressed into something special. Our Pork & Apple Burgers combine coarsely ground, free-range Staffordshire pork with sweet, finely grated apple for a burger that's juicy, gently fruity, and full of clean, honest flavour. Hand-pressed without fillers — a lighter alternative to beef that works beautifully on the barbecue or straight from the griddle.
- Made from free-range Staffordshire-reared pork
- Blended with sweet apple for a gentle, natural sweetness
- Hand-pressed, no breadcrumbs or fillers
- Light, juicy, and versatile
Meal idea: Pork & Apple Burger with Sage Butter & Mature Cheddar Pan-fry or griddle the burgers on a medium-high heat for 4–5 minutes each side until golden and cooked through. In the last minute, add a knob of sage butter to the pan and baste the burger as it melts, then lay a slice of mature Cheddar on top to melt. Toast a brioche bun, spread with a thin layer of apple sauce and a smear of wholegrain mustard, then stack the burger with crisp smoked bacon and a handful of rocket. Serve with chunky chips — a pub classic with a Staffordshire twist.
