Fillet Steak

The most tender cut of beef you can buy. Taken from the centre of the tenderloin, our fillet steak is lean, fine-grained, and melts in the mouth. The reason it's the go-to cut for special occasions, anniversaries, and proper celebration dinners.

Hand-cut by our butchers to order, from native-breed British beef matured for flavour and tenderness. Available in 8oz and 10oz cuts, thick enough to sear hard and keep a blushing pink centre.

- Cut from the centre of the tenderloin
- The leanest, most tender steak on the animal
- Native-breed British beef
- Matured for flavour
- Hand-cut to order

How to cook

Bring to room temperature, pat dry, and season generously. Sear in a very hot pan with a little oil for 2–3 minutes each side for rare, 3–4 minutes for medium-rare. Finish with a knob of butter, thyme, and a crushed garlic clove. Rest for at least 5 minutes before serving.

**Serves:** 1 per steak