Pork Slow Roast Shoulder Joint

The cut that rewards patience. Taken from the shoulder, our pork slow roast joint is tender, delicious, and built for low-and-slow cooking — the kind that fills the house with the smell of something special and falls apart at the touch of a fork. The centrepiece for a lazy Sunday or a proper family gathering.

Hand-prepared by our butchers to order, from outdoor-reared British pork, ready for the oven. Available in 1kg and 2kg joints — perfect whether you're feeding a few or a full table.

• Cut from the shoulder for rich, deep flavour
• Tender and delicious, melt-in-the-mouth results
• Outdoor-reared British pork
• Hand-prepared to order
• Available in 1kg and 2kg

How to cook

Remove from the fridge an hour before cooking. Season generously with salt, pepper, and your choice of herbs. Roast covered at 160°C for 3–4 hours (1kg) or 5–6 hours (2kg), removing the lid for the final 30 minutes to crisp up. The meat is ready when it pulls apart easily. Rest for 15 minutes before serving.

Serves: 1kg serves 3–4 | 2kg serves 6–8