Belly Pork (Bone In)
The ultimate Sunday roast starts here. Our Bone-In Belly Pork is a magnificent cut of outdoor-reared British pork, hand-prepared by our butchers and built for low-and-slow cooking at its finest.
Cook it low and slow, infused with fresh sprigs of rosemary to gently tenderise the meat and fill your kitchen with the most incredible aroma. Then crank up the heat for a high-temperature blast to yield gloriously crisp, golden crackling that shatters at the touch. Serve alongside honey roasted vegetables, creamy mash or golden roasties, and lashings of rich, flavoursome gravy — Sunday dinner doesn't get better than this.
- Bone-in belly pork joint — approximately 1kg
- Outdoor-reared British pork
- Hand-prepared by our expert butchers
- Perfect for low-and-slow roasting with a high-heat crackling finish
- Serves 3–4 people
Serving suggestion: roast low and slow with fresh rosemary, finish on high heat for crisp crackling, and serve with honey roasted vegetables, roast or mash potato, and a generous pour of gravy.
