Lamb Leg Steak Pack of 2

Our lamb leg steaks are cut from the top of the leg -- a lean, well-structured cut that delivers real flavour without fuss. Thick enough to hold their own on a griddle or under the grill, and tender enough to be on the table in under 15 minutes.

Choose plain if you want to season your own way, or go for our marinated version -- a simple blend that lets the lamb do the talking.

Sold as a pack of 2 steaks. Available in 500g or 600g.

Sourced from British farms. Prepared fresh at our Staffordshire butchery.