American 6oz Beef Burger
Bigger, bolder, and built for the grill. Our American Style Burgers are made from free-range Staffordshire beef, ground to a coarser texture and formed into a thicker, wider patty for that classic smash-and-stack experience. Seasoned simply to let the beef shine, with just enough fat content to keep every bite juicy from first to last.
- Made from free-range Staffordshire-reared beef
- Thick, wide patty for a proper American-style stack
- Higher fat content for maximum juiciness on the grill
- No breadcrumbs, binders, or fillers
Meal idea: Staffordshire Smash Burger with Pickles & American Mustard Heat a cast iron skillet or flat griddle until smoking hot. Place the patty in the pan and press firmly with a spatula for 10 seconds to maximise the crust. Cook for 2–3 minutes until a deep, dark sear forms, then flip once. Immediately lay two slices of American cheese on top and cover for 60 seconds to melt. Stack in a toasted sesame bun with shredded iceberg, sliced dill pickles, diced white onion, a squeeze of American mustard, and a drizzle of ketchup. Double up for the full experience — no judgement here.
