{"product_id":"traditional-thick-sausages","title":"Traditional Thick Sausages","description":"\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eThe great British Sausage, as it should be. Our Traditional Thick Sausages are made from coarsely ground, free-range Staffordshire pork, seasoned with a classic blend of herbs and spice, and hand-linked in natural casings. Generously sized and full of flavour, they're the sausage that anchors a proper fry-up, fills a doorstep sandwich, or holds its own alongside a mountain of mash.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"_ul_13sb5_144\"\u003e\n\u003cli\u003e\u003cspan\u003eMade from free-range Staffordshire-reared pork\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClassic herb and spice seasoning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHand-linked in natural casings\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThick, satisfying, and made without fillers\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eMeal idea: Thick Sausage Sarnie with Caramelised Onions\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Slowly cook two sliced onions in butter over a low heat for 25–30 minutes until deeply golden and sweet. Meanwhile, grill or pan-fry the sausages until caramelised and cooked through. Split a thick-cut white bloomer, spread generously with butter and a smear of English mustard, layer in the sausages, and pile on the onions. Simple, indulgent, and absolutely worth it.\u003c\/span\u003e\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":54187245011271,"sku":null,"price":5.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/Thick-pork-sausages.png?v=1781805064","url":"https:\/\/staffordshiremeats.co.uk\/products\/traditional-thick-sausages","provider":"Staffordshire Meats","version":"1.0","type":"link"}