{"product_id":"topside-of-beef-joint-copy","title":"Silverside of Beef Joint","description":"\u003cp\u003eSilverside is a true British classic — a lean, firm joint that carves into neat, even slices and delivers honest, full beef flavour. Taken from locally reared Staffordshire cattle and hand-prepared by our butchers, it's a versatile joint equally at home as a Sunday roast or a slow-braised pot roast that fills the kitchen with incredible aroma.\u003c\/p\u003e\n\u003cp\u003eLeaner than topside but just as rewarding, silverside is the joint that proves you don't need fat to have flavour — you just need good beef and a little patience.\u003c\/p\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Roast Silverside:\u003c\/strong\u003e Remove from the fridge 30 minutes before cooking. Season well with salt, pepper, and a little mustard. Roast at 220°C for 20 minutes to colour, then reduce to 180°C and cook for 20–25 minutes per 500g depending on preference. Rest for at least 20 minutes before carving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot Roast Silverside:\u003c\/strong\u003e Sear all over in a hot pan, then place in a deep casserole with beef stock, root vegetables, and herbs. Cover and cook at 160°C for 3–4 hours until tender and yielding.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt Beef:\u003c\/strong\u003e Cure in a brine for 5–7 days, then slow-simmer with spices for the most incredible salt beef — perfect in a rye bread sandwich with mustard and pickles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Our Silverside?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocally reared in Staffordshire\u003c\/strong\u003e — traceable, high welfare, pasture-raised\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-prepared by our butchers\u003c\/strong\u003e — trimmed and tied, ready for the oven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLean and versatile\u003c\/strong\u003e — roast it, braise it, or cure it\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNative-breed British beef\u003c\/strong\u003e — slow-grown for genuine depth of flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA joint with history, character, and endless possibilities. This is proper British beef at its best.\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"£21.50 \/ £43.00","offer_id":54322536317255,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/SilversideBeef.png?v=1783692646","url":"https:\/\/staffordshiremeats.co.uk\/products\/topside-of-beef-joint-copy","provider":"Staffordshire Meats","version":"1.0","type":"link"}