{"product_id":"toprump-beef-joint","title":"Top Rump Beef Joint","description":"\u003cp\u003eTop rump sits between the sirloin and the silverside, and it shows — it has the lean, clean carving qualities of a silverside with just a little more tenderness and depth. A firm favourite with those who know their beef, it's a joint that delivers impressive results without demanding much in return.\u003c\/p\u003e\n\u003cp\u003eTaken from locally reared Staffordshire cattle and hand-prepared by our butchers, our top rump is trimmed and tied, ready to go straight into the oven. Roast it pink for the best results — it carves beautifully and holds its moisture well.\u003c\/p\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Roast Top Rump:\u003c\/strong\u003e Remove from the fridge 30 minutes before cooking. Rub with oil, salt, pepper, and a little English mustard. Roast at 220°C for 20 minutes to colour, then reduce to 180°C and cook for 20 minutes per 500g for medium-rare. Rest for at least 20 minutes before carving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot Roast:\u003c\/strong\u003e Sear all over, then slow-cook in beef stock with root vegetables, garlic, and thyme at 160°C for 3–4 hours for a tender, pull-apart result.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold Roast Beef:\u003c\/strong\u003e Roast pink, rest, and slice thinly the next day — exceptional in sandwiches with horseradish and watercress.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Our Top Rump?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocally reared in Staffordshire\u003c\/strong\u003e — traceable, high welfare, pasture-raised\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-prepared by our butchers\u003c\/strong\u003e — trimmed and tied, ready for the oven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLean with great texture\u003c\/strong\u003e — carves cleanly into neat, even slices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNative-breed British beef\u003c\/strong\u003e — slow-grown for genuine depth of flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA cut that punches above its weight. Once you've tried it, it'll earn a permanent place in your Sunday rotation.\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"1kg","offer_id":54329368346951,"sku":null,"price":21.5,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":54329368379719,"sku":null,"price":43.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/TopRump.png?v=1783852291","url":"https:\/\/staffordshiremeats.co.uk\/products\/toprump-beef-joint","provider":"Staffordshire Meats","version":"1.0","type":"link"}