{"product_id":"smoked-middle-bacon-thick-cut-approx-525g","title":"Smoked Middle Bacon — Thick Cut (Approx. 525g)","description":"\u003cp\u003eThe full rasher, with smoke. Our smoked middle bacon combines the lean back eye and the flavourful streaky tail in one generous thick-cut rasher, dry-cured by hand and then gently smoked over wood for a deeper, richer flavour that sets it apart from anything you'll find on a supermarket shelf.\u003c\/p\u003e\n\u003cp\u003eMade from locally reared Staffordshire pork with no water added — just pure, smoky, concentrated flavour and the kind of sizzle that gets everyone out of bed.\u003c\/p\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrying pan:\u003c\/strong\u003e Cook in a dry pan over a medium heat for 3–4 minutes each side. The streaky tail crisps beautifully while the back eye stays juicy — and the smoke fills the kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill:\u003c\/strong\u003e Grill on a medium-high heat for 3–4 minutes each side for evenly cooked rashers with crisp edges.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBBQ:\u003c\/strong\u003e Smoked middle bacon on the BBQ is extraordinary — the wood smoke and charcoal combine for something truly special.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing Ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe ultimate bacon sandwich\u003c\/strong\u003e — a full smoked middle rasher in thick white bread with butter and brown sauce; the smoke makes it unforgettable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull English\u003c\/strong\u003e — the showstopper rasher alongside our sausages, black pudding, and local eggs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoked bacon \u0026amp; avocado toast\u003c\/strong\u003e — thick smoked rashers on sourdough with smashed avocado and a poached egg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunday brunch board\u003c\/strong\u003e — the centrepiece of any proper spread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Our Bacon?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional dry cure\u003c\/strong\u003e — no water added, no shrinkage, just pure flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGently smoked\u003c\/strong\u003e — deeper, more complex flavour with a beautiful colour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMiddle cut\u003c\/strong\u003e — back eye and streaky tail in one generous rasher\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocally reared Staffordshire pork\u003c\/strong\u003e — traceable, high welfare, full of flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe full rasher. Smoked. The taste that time forgot — with an extra layer of something special.\u003c\/p\u003e\n\u003cp\u003e(Pack of 6 Rashers)\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":54348622594375,"sku":null,"price":8.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/SMOKEDMIDDLEBACON.jpg?v=1784123691","url":"https:\/\/staffordshiremeats.co.uk\/products\/smoked-middle-bacon-thick-cut-approx-525g","provider":"Staffordshire Meats","version":"1.0","type":"link"}