{"product_id":"slow-roast-herefordshire-beef-brisket-joint","title":"Slow Roast Brisket Joint","description":"\u003cp\u003eBrisket is the ultimate low-and-slow joint. Rich, deeply flavoured, and incredibly forgiving, it rewards patience with melt-in-the-mouth results that no other cut can match. Taken from locally reared Staffordshire cattle and hand-prepared by our butchers, our brisket is the kind of joint that fills the kitchen with the most incredible smell and delivers something truly special at the table.\u003c\/p\u003e\n\u003cp\u003eRoll it, tie it, and let the oven do the work. Hours later, you'll have beef so tender it barely needs a knife.\u003c\/p\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Slow Roast:\u003c\/strong\u003e Season generously with salt, pepper, and a little mustard. Sear all over in a hot pan, then place in a deep roasting tin with beef stock, onions, and herbs. Cover tightly with foil and roast at 160°C for 4–5 hours until completely tender. Rest for 30 minutes before slicing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePulled Beef Brisket:\u003c\/strong\u003e Cook low and slow until it shreds easily with two forks. Serve in brioche buns with slaw and a smoky BBQ sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow Cooker Brisket:\u003c\/strong\u003e Set it in the morning with stock, vegetables, and aromatics. Come home to something extraordinary.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Our Brisket?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocally reared in Staffordshire\u003c\/strong\u003e — traceable, high welfare, pasture-raised\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-prepared by our butchers\u003c\/strong\u003e — rolled and tied, ready for the oven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNative-breed British beef\u003c\/strong\u003e — naturally marbled for rich, deep flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe ultimate slow-cook joint\u003c\/strong\u003e — the longer you give it, the better it gets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSome joints are for Sunday. This one is for the Sundays you want to remember.\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"£20 \/ £40","offer_id":54310460358983,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/BeefBrisketFlatcut.png?v=1783518925","url":"https:\/\/staffordshiremeats.co.uk\/products\/slow-roast-herefordshire-beef-brisket-joint","provider":"Staffordshire Meats","version":"1.0","type":"link"}