{"product_id":"slow-roast-beef-brisket-copy","title":"Topside of Beef Joint","description":"\u003cp\u003eThe classic British Sunday roast starts here. Topside is a lean, well-structured joint that carves beautifully and delivers clean, full beef flavour in every slice. Taken from locally reared Staffordshire cattle and hand-prepared by our butchers, it's the joint that earns its place at the centre of the table week after week.\u003c\/p\u003e\n\u003cp\u003eRoast it pink for something special, or take it a little further for well-done slices that still hold their moisture. Either way, a good rest and a sharp carving knife are all you need.\u003c\/p\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Roast Topside:\u003c\/strong\u003e Remove from the fridge 30 minutes before cooking. Season generously with salt, pepper, and a little English mustard. Roast at 220°C for 20 minutes to colour, then reduce to 180°C and cook for 20 minutes per 500g for medium-rare, or 25 minutes per 500g for medium. Rest for at least 20 minutes before carving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot Roast:\u003c\/strong\u003e Sear all over, then slow-cook in beef stock with root vegetables and herbs at 160°C for 3–4 hours for a tender, pull-apart result.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold Roast Beef:\u003c\/strong\u003e Roast pink, rest, and slice thinly the next day for the finest roast beef sandwiches you'll ever make.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Our Topside?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocally reared in Staffordshire\u003c\/strong\u003e — traceable, high welfare, pasture-raised\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-prepared by our butchers\u003c\/strong\u003e — trimmed and tied, ready for the oven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLean and flavourful\u003c\/strong\u003e — carves cleanly with a beautiful texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNative-breed British beef\u003c\/strong\u003e — slow-grown for depth of flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Sunday roast is a ritual worth doing properly. This is the joint to do it with.\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"£21.50 \/ £43.00","offer_id":54322522652999,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/Beeftopside-joint-on-no.2.png?v=1783692125","url":"https:\/\/staffordshiremeats.co.uk\/products\/slow-roast-beef-brisket-copy","provider":"Staffordshire Meats","version":"1.0","type":"link"}