{"product_id":"rump-steak","title":"Rump Steak","description":"\u003cp\u003eA proper butcher's favourite. Rump steak is cut from the hindquarter — a hard-working muscle that delivers bags of flavour and a satisfying bite. Not as tender as fillet, but many would argue it's the better eating steak for its depth of flavour alone.\u003c\/p\u003e\n\u003cp\u003eHand-cut by our butchers to order, from native-breed British beef matured for flavour and tenderness. Available in 8oz and 12oz cuts, with the natural fat cap left on for flavour during cooking.\u003c\/p\u003e\n\u003cp\u003e- Cut from the hindquarter\u003cbr\u003e- Rich, full beef flavour with a firmer bite\u003cbr\u003e- Natural fat cap for flavour during cooking\u003cbr\u003e- Native-breed British beef\u003cbr\u003e- Matured for flavour\u003cbr\u003e- Hand-cut to order\u003c\/p\u003e\n\u003cp\u003e**How to cook:** Bring to room temperature, pat dry, and season generously. Sear in a very hot pan with a little oil for 3–4 minutes each side for medium-rare, rendering the fat cap against the side of the pan for the last minute. Finish with a knob of butter, thyme, and a crushed garlic clove. Rest for at least 5 minutes before slicing against the grain.\u003c\/p\u003e\n\u003cp\u003e**Serves:** 1 per steak\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"8oz","offer_id":53753455149383,"sku":"RUMP-8OZ","price":6.6,"currency_code":"GBP","in_stock":true},{"title":"12oz","offer_id":53753455182151,"sku":"RUMP-12OZ","price":9.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/freepik_professional-food-photogr_2832191389_345e705f-2b6e-49f6-8ab9-77e4b2d1e03f.png?v=1776770298","url":"https:\/\/staffordshiremeats.co.uk\/products\/rump-steak","provider":"Staffordshire Meats","version":"1.0","type":"link"}