{"product_id":"ribeye-steak","title":"Ribeye Steak","description":"\u003cp\u003eThe butcher's favourite. Ribeye is cut from the forerib, running through the most marbled section of the animal — which is why it delivers the richest, most indulgent flavour of any steak. That marbling melts as it cooks, basting the meat from the inside out.\u003c\/p\u003e\n\u003cp\u003eHand-cut by our butchers to order, from native-breed British beef matured for flavour and tenderness. Available in 8oz and 12oz cuts, thick enough to get a proper crust while keeping a blushing pink centre.\u003c\/p\u003e\n\u003cp\u003e- Cut from the forerib\u003cbr\u003e- Rich marbling for maximum flavour and juiciness\u003cbr\u003e- Features the prized spinalis cap muscle\u003cbr\u003e- Native-breed British beef\u003cbr\u003e- Matured for flavour\u003cbr\u003e- Hand-cut to order\u003c\/p\u003e\n\u003cp\u003e**How to cook:** Bring to room temperature, pat dry, and season generously. Sear in a very hot pan with a little oil for 3–4 minutes each side for medium-rare. Render the fat edge against the side of the pan for the last minute. Finish with a knob of butter, thyme, and a crushed garlic clove. Rest for at least 5 minutes before serving.\u003c\/p\u003e\n\u003cp\u003e**Serves:** 1 per steak\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"8oz","offer_id":53753511543111,"sku":"RIBEYE-8OZ","price":13.2,"currency_code":"GBP","in_stock":true},{"title":"10oz","offer_id":53753511575879,"sku":"RIBEYE-10OZ","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/freepik_professional-food-photogr_2831650243_450aff26-bbcf-44a6-9d0d-a3c98dcaafcb.png?v=1776771227","url":"https:\/\/staffordshiremeats.co.uk\/products\/ribeye-steak","provider":"Staffordshire Meats","version":"1.0","type":"link"}