{"product_id":"pork-slow-roast-shoulder-joint-2kg","title":"Pork Slow Roast Shoulder Joint","description":"\u003cp\u003eThe cut that rewards patience. Taken from the shoulder, our pork slow roast joint is tender, delicious, and built for low-and-slow cooking — the kind that fills the house with the smell of something special and falls apart at the touch of a fork. The centrepiece for a lazy Sunday or a proper family gathering.\u003c\/p\u003e\u003cp\u003eHand-prepared by our butchers to order, from outdoor-reared British pork, ready for the oven. Available in 1kg and 2kg joints — perfect whether you're feeding a few or a full table.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCut from the shoulder for rich, deep flavour\u003c\/li\u003e\n\u003cli\u003eTender and delicious, melt-in-the-mouth results\u003c\/li\u003e\n\u003cli\u003eOutdoor-reared British pork\u003c\/li\u003e\n\u003cli\u003eHand-prepared to order\u003c\/li\u003e\n\u003cli\u003eAvailable in 1kg and 2kg\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cp\u003eRemove from the fridge an hour before cooking. Season generously with salt, pepper, and your choice of herbs. Roast covered at 160°C for 3–4 hours (1kg) or 5–6 hours (2kg), removing the lid for the final 30 minutes to crisp up. The meat is ready when it pulls apart easily. Rest for 15 minutes before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 1kg serves 3–4 | 2kg serves 6–8\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"1kg","offer_id":53935863038279,"sku":null,"price":14.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":53935863071047,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/PorkShoulderJoint.png?v=1781797313","url":"https:\/\/staffordshiremeats.co.uk\/products\/pork-slow-roast-shoulder-joint-2kg","provider":"Staffordshire Meats","version":"1.0","type":"link"}