{"product_id":"pork-red-onion-sausages","title":"Pork \u0026 Red Onion Sausages","description":"\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eA classic combination done properly. Our Pork \u0026amp; Red Onion Sausages pair coarsely ground, free-range Staffordshire pork with sweet, slow-caramelised red onion for a sausage that's rich, satisfying, and full of depth. Hand-linked in natural casings using a recipe that lets the quality of the meat do the talking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"_ul_13sb5_144\"\u003e\n\u003cli\u003e\u003cspan\u003eMade from free-range Staffordshire-reared pork\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSweet red onion for a rich, mellow flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHand-linked in natural casings\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTraditional butchery, no shortcuts\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eMeal idea: Pork \u0026amp; Red Onion Sausage Tray Bake\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Place the sausages in a roasting tin with sliced red onion, baby potatoes halved, and a handful of cherry tomatoes. Drizzle with olive oil, a splash of balsamic vinegar, and a few sprigs of fresh thyme. Roast at 200°C for 35–40 minutes until golden and sticky. A no-fuss weeknight supper that delivers every time\u003c\/span\u003e\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":54186818306375,"sku":null,"price":5.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/Pork_RedOnionSausages.png?v=1781798987","url":"https:\/\/staffordshiremeats.co.uk\/products\/pork-red-onion-sausages","provider":"Staffordshire Meats","version":"1.0","type":"link"}