{"product_id":"pork-leek-sausages","title":"Pork \u0026 Leek Sausages","description":"\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eA timeless pairing, made the Staffordshire way. Our Pork \u0026amp; Leek Sausages combine coarsely ground, free-range Staffordshire pork with tender, sweet leek for a sausage that's hearty, well-seasoned, and deeply satisfying. Hand-linked in natural casings with no fillers — just honest, quality meat and simple, complementary flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"_ul_13sb5_144\"\u003e\n\u003cli\u003e\u003cspan\u003eMade from free-range Staffordshire-reared pork\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSweet leek for a gentle, savoury depth\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHand-linked in natural casings\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo artificial additives or fillers\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eMeal idea: Pork \u0026amp; Leek Sausage Puff Pastry Pie\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Gently fry sliced leeks in butter until soft, then brown the sausages and slice on the diagonal. Combine in a pie dish with a splash of cider, a spoonful of wholegrain mustard, and a ladleful of chicken stock. Top with a sheet of puff pastry, crimp the edges, brush with egg wash, and bake at 200°C for 25–30 minutes until the pastry is puffed and deeply golden. Serve with buttered greens — proper comfort food at its best\u003c\/span\u003e\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":54186838753607,"sku":null,"price":5.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/PorkAndLeeksausages.png?v=1781799066","url":"https:\/\/staffordshiremeats.co.uk\/products\/pork-leek-sausages","provider":"Staffordshire Meats","version":"1.0","type":"link"}