{"product_id":"pork-chops-copy","title":"Leg Of Pork Joint","description":"\u003cp\u003eThe centrepiece of a proper Sunday roast. Taken from the leg, our pork roasting joint is full of flavour, with a generous fat cap that renders down to give you that golden, crackling finish everyone fights over. The cut that brings the whole table together.\u003c\/p\u003e\u003cp\u003eHand-prepared by our butchers to order, from outdoor-reared British pork, scored and ready for the oven. Available in 1kg and 2kg joints — whether you're feeding a small family or a full table.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCut from the leg for rich, full flavour\u003c\/li\u003e\n\u003cli\u003eScored fat cap for perfect crackling\u003c\/li\u003e\n\u003cli\u003eOutdoor-reared British pork\u003c\/li\u003e\n\u003cli\u003eHand-prepared to order\u003c\/li\u003e\n\u003cli\u003eAvailable in 1kg and 2kg\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cp\u003eRemove from the fridge an hour before cooking. Pat the skin dry and rub generously with salt and oil. Roast at 220°C for the first 20 minutes to get the crackling going, then reduce to 180°C — allow 25 minutes per 500g. Rest for at least 15 minutes before carving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 1kg serves 3–4 | 2kg serves 6–8\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"1kg","offer_id":53935836299591,"sku":null,"price":14.75,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":53935836332359,"sku":null,"price":29.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/PorkLegJoint.png?v=1781797227","url":"https:\/\/staffordshiremeats.co.uk\/products\/pork-chops-copy","provider":"Staffordshire Meats","version":"1.0","type":"link"}