{"product_id":"loin-of-pork-joint-1kg","title":"Loin of Pork Joint","description":"\u003cp\u003eA showstopper cut, beautifully prepared. Our loin of pork joint arrives lattice topped and ready for the oven — a classic British roast elevated with a little care and craft from our butchers.\u003c\/p\u003e\u003cp\u003eServe alongside sweet baked apples, sliced red onion, and the gentle warmth of pink peppercorns, finished with a rich herb \u0026amp; butter sauce that brings everything together. Round it off with fresh country vegetables and golden parmentier potatoes for a meal that's as impressive as it is satisfying.\u003c\/p\u003e\u003cp\u003eSourced from outdoor-reared British pork and hand-prepared to order at Staffordshire Meats. Available in 1kg and 2kg joints.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLattice-topped loin joint, hand-prepared by our butchers\u003c\/li\u003e\n\u003cli\u003eOutdoor-reared British pork\u003c\/li\u003e\n\u003cli\u003ePerfect with baked apples, red onion \u0026amp; pink peppercorns\u003c\/li\u003e\n\u003cli\u003eFinish with a herb \u0026amp; butter sauce\u003c\/li\u003e\n\u003cli\u003eServe with country vegetables and parmentier potatoes\u003c\/li\u003e\n\u003cli\u003eAvailable in 1kg and 2kg\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Cook\u003c\/h3\u003e\u003cp\u003eRemove from the fridge 30–45 minutes before cooking to bring to room temperature. Preheat your oven to 200°C (180°C fan \/ Gas 6).\u003c\/p\u003e\u003cp\u003eSeason generously with salt and pepper. Place in a roasting tin and cook for 25 minutes per 500g, plus an additional 25 minutes. For a 1kg joint, allow approximately 1 hour 15 minutes; for a 2kg joint, approximately 2 hours 15 minutes.\u003c\/p\u003e\u003cp\u003eTo serve, prepare your baked apples and sliced red onion alongside the joint for the final 30 minutes of cooking. Once out of the oven, finish with a herb \u0026amp; butter sauce and rest the meat for 15 minutes before carving. Serve with fresh country vegetables and golden parmentier potatoes.\u003c\/p\u003e\u003cp\u003eThe joint is cooked when the juices run clear and the internal temperature reaches 75°C.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 1kg serves 3–4 | 2kg serves 6–8\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"1kg","offer_id":53937321050439,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":53937321083207,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/Loinofporkjoint.png?v=1783514047","url":"https:\/\/staffordshiremeats.co.uk\/products\/loin-of-pork-joint-1kg","provider":"Staffordshire Meats","version":"1.0","type":"link"}