{"product_id":"leg-of-lamb-boneless","title":"Leg of Lamb (Boneless)","description":"\u003ch2\u003eLeg of Lamb — Boneless | Choose Your Size\u003c\/h2\u003e\u003cp\u003eAll the flavour of a classic leg of lamb, none of the faff. Our boneless leg is taken from locally reared British lamb, boned out, rolled and tied by hand in our Staffordshire butchery. It cooks evenly, carves cleanly, and every slice is pure meat.\u003c\/p\u003e\u003cp\u003eAvailable in three sizes: 1kg (serves 3–4), 1.5kg (serves 5–6), and 2kg (serves 7–8). Pick the one that suits your table.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy carving\u003c\/strong\u003e — no bone means neat, even slices with nothing wasted\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRolled and tied by hand\u003c\/strong\u003e — holds its shape and cooks evenly throughout\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocally reared British lamb\u003c\/strong\u003e — traceable, high welfare, full of flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree sizes\u003c\/strong\u003e — from a family Sunday roast to a full gathering\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic roast:\u003c\/strong\u003e Season generously with garlic, rosemary, and olive oil. Roast at 190°C for 25 minutes per 500g, plus 25 minutes extra for medium. Rest for 20 minutes before carving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuff it:\u003c\/strong\u003e Untie, spread with a stuffing of your choice — apricot, herb, or garlic and anchovy — then re-roll and tie before roasting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow roast:\u003c\/strong\u003e Cover and cook at 160°C for 3–3.5 hours until meltingly tender. Finish uncovered for the last 30 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eServe with roasted root vegetables, dauphinoise potatoes, and a good mint sauce. A meal worth gathering around.\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"1kg","offer_id":54361528697159,"sku":null,"price":31.5,"currency_code":"GBP","in_stock":true},{"title":"1.5kg","offer_id":54361551831367,"sku":null,"price":47.25,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":54361551864135,"sku":null,"price":63.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/render.jpg?v=1784283045","url":"https:\/\/staffordshiremeats.co.uk\/products\/leg-of-lamb-boneless","provider":"Staffordshire Meats","version":"1.0","type":"link"}