{"product_id":"lamb-leg-steaks","title":"Lamb Leg Steaks","description":"\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eCut from the prime muscle of the leg, our Lamb Leg Steaks are lean, tender, and full of the clean, sweet flavour that Staffordshire-reared lamb is known for. Available plain or marinated in a classic mint sauce, they're versatile enough for a quick midweek grill or a relaxed weekend barbecue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"_ul_13sb5_144\"\u003e\n\u003cli\u003e\u003cspan\u003eSourced from our own pasture-reared Staffordshire lambs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAvailable plain or marinated in mint sauce\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for grilling, pan-frying, or barbecuing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1kg per pack\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eMeal idea: Griddled Lamb Leg Steaks with Warm Chickpea Salad\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Season the steaks with olive oil, garlic, and a pinch of cumin. Griddle on a high heat for 3–4 minutes each side for a blush of pink in the centre. Rest for 5 minutes, then serve over warm chickpeas tossed with roasted red peppers, spinach, lemon juice, and a drizzle of tahini — a vibrant, satisfying plate that's on the table in under 30 minutes\u003c\/span\u003e\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"1kg \/ 1kg","offer_id":53723559756103,"sku":null,"price":23.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/lambshoulderjoint_steaks_72eea79e-4568-4831-a57b-905406beeba2.png?v=1781796909","url":"https:\/\/staffordshiremeats.co.uk\/products\/lamb-leg-steaks","provider":"Staffordshire Meats","version":"1.0","type":"link"}