{"product_id":"dry-cured-smoked-streaky-bacon-thin-cut-approx-325g-1","title":"Dry Cured Smoked Streaky Bacon — Thin Cut (approx 325g)","description":"\u003cp\u003eStreaky bacon done properly. Our dry cured smoked streaky is cut thin so it crisps up beautifully in the pan, it's the bacon that makes everything it touches taste better.\u003c\/p\u003e\n\u003cp\u003eMade from locally reared Staffordshire pork with no water added — just pure, smoky, concentrated flavour from the first sizzle to the last bite.\u003c\/p\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrying pan:\u003c\/strong\u003e Cook in a dry pan over a medium-high heat for 2–3 minutes each side until golden and crisp. The fat renders quickly — no oil needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill:\u003c\/strong\u003e Grill on a high heat for 2–3 minutes each side for evenly crisp rashers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven:\u003c\/strong\u003e Lay flat on a baking tray and cook at 200°C for 10–12 minutes for perfectly flat, crispy rashers — ideal for topping burgers or lining a roasting tin.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing Ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrispy bacon sandwich\u003c\/strong\u003e — thin, crisp rashers in a soft white roll with ketchup or brown sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWrapped around anything\u003c\/strong\u003e — chicken breasts, sausages, scallops, dates — smoked streaky makes everything better\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull English\u003c\/strong\u003e — crispy streaky alongside our sausages, black pudding, and local eggs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbonara\u003c\/strong\u003e — lardons of smoked streaky are the secret to a proper pasta carbonara\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBLT\u003c\/strong\u003e — crispy, smoky rashers with ripe tomatoes and good mayo on toasted sourdough\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Our Bacon?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional dry cure\u003c\/strong\u003e — no water added, no shrinkage, just pure flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGently smoked\u003c\/strong\u003e — deeper, more complex flavour with a beautiful colour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin cut\u003c\/strong\u003e — crisps up fast and evenly for that perfect texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocally reared Staffordshire pork\u003c\/strong\u003e — traceable, high welfare, full of flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe bacon that makes everything better. The taste that time forgot.\u003c\/p\u003e\n\u003cp\u003e(Pack of 12 Rashes)\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":54348288688455,"sku":null,"price":3.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/DRY_Cured_Thin_Streaky_Bacon.jpg?v=1784120660","url":"https:\/\/staffordshiremeats.co.uk\/products\/dry-cured-smoked-streaky-bacon-thin-cut-approx-325g-1","provider":"Staffordshire Meats","version":"1.0","type":"link"}