{"product_id":"cumberland-sausages","title":"Cumberland Sausages","description":"\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eBold, peppery, and unmistakably British. Our Cumberland Sausages are made to a traditional recipe with coarsely ground, free-range Staffordshire pork and a generous hand with black pepper, thyme, and aromatic spice. Sold in a classic coil and hand-linked in natural casings — no rusk, no shortcuts, just proper sausage with real character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"_ul_13sb5_144\"\u003e\n\u003cli\u003e\u003cspan\u003eMade from free-range Staffordshire-reared pork\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBoldly seasoned with black pepper, thyme, and spice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTraditional coil, hand-linked in natural casings\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo artificial additives or fillers\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eMeal idea: Cumberland Sausage with Roasted Tomatoes \u0026amp; Fried Egg\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Coil the sausage into a heavy ovenproof pan and secure with a skewer. Roast at 200°C for 25–30 minutes, turning once, until deeply golden and cooked through. In the last 10 minutes, add halved vine tomatoes to the pan. Serve straight from the pan with a fried egg, thick-cut toast, and a dollop of brown sauce — a weekend breakfast worth getting up for.\u003c\/span\u003e\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":54186852352327,"sku":null,"price":5.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/Cumberland_Sausages.png?v=1781800798","url":"https:\/\/staffordshiremeats.co.uk\/products\/cumberland-sausages","provider":"Staffordshire Meats","version":"1.0","type":"link"}