{"product_id":"best-end-lamb-chops-pack-of-4","title":"Best End Lamb Chops (Pack of 4)","description":"\u003cp\u003eMidweek dinner, done properly. Our best end lamb chops are hand-prepared by our butchers from quality British lamb — tender, full of flavour, and on the table in under an hour.\u003c\/p\u003e\n\u003cp\u003eServe with hasselback sea salt potatoes, crispy on the outside and fluffy within, alongside a tray of roasted vegetables and a rich minted gravy that ties it all together. A meal that feels like a treat without the fuss.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBest end lamb chops, hand-prepared by our butchers\u003c\/li\u003e\n\u003cli\u003eQuality British lamb\u003c\/li\u003e\n\u003cli\u003ePerfect with hasselback sea salt potatoes \u0026amp; roasted vegetables\u003c\/li\u003e\n\u003cli\u003eFinish with a minted stock gravy\u003c\/li\u003e\n\u003cli\u003ePack of 4 chops — ideal for a midweek dinner for two\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHasselback Sea Salt Potatoes:\u003c\/strong\u003e Preheat your oven to 200°C (180°C fan \/ Gas 6). Make thin slices across each potato, stopping just before the base. Drizzle generously with olive oil, scatter with sea salt, and roast for 45–55 minutes until golden and crisp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Vegetables:\u003c\/strong\u003e Toss your choice of vegetables — peppers, courgette, red onion, and cherry tomatoes work beautifully — in olive oil, season well, and roast alongside the potatoes for the final 25–30 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLamb Chops:\u003c\/strong\u003e Remove from the fridge 20 minutes before cooking. Season with salt, pepper, and a little rosemary. Heat a griddle or frying pan until hot and cook the chops for 3–4 minutes each side for a blush of pink in the middle, or a little longer if you prefer them well done. Rest for 5 minutes before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinted Stock Gravy:\u003c\/strong\u003e Warm lamb or vegetable stock in a small pan, add a generous handful of fresh mint and a teaspoon of mint sauce. Simmer gently for 5 minutes, season to taste, and strain before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e Pack of 4 serves 2\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"100g \/ 150g \/ 1kg","offer_id":53937919000903,"sku":null,"price":9.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/LambChops.png?v=1781796600","url":"https:\/\/staffordshiremeats.co.uk\/products\/best-end-lamb-chops-pack-of-4","provider":"Staffordshire Meats","version":"1.0","type":"link"}