{"product_id":"barnsley-lamb-chops","title":"Lamb Barnsley Chops","description":"\u003cp\u003eA proper chop for a proper meal. The Barnsley chop is a double loin chop — a generous, bone-in cut that's as satisfying to cook as it is to eat. Hand-prepared by our butchers from quality local British lamb, it's the kind of cut that deserves a plate worth talking about.\u003c\/p\u003e\n\u003cp\u003ePair with braised red cabbage slow-cooked with apple, cranberries, onion, and a strip of orange peel for a sweet, tangy depth that's made for lamb. Alongside, a dish of creamy gratin potatoes — layered, golden-topped, and rich — to round off a meal that's hearty, elegant, and completely satisfying.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBarnsley double loin chops, hand-prepared by our butchers\u003c\/li\u003e\n\u003cli\u003eQuality British lamb\u003c\/li\u003e\n\u003cli\u003ePerfect with braised red cabbage with apple, cranberries \u0026amp; orange peel\u003c\/li\u003e\n\u003cli\u003eServe with creamy gratin potatoes\u003c\/li\u003e\n\u003cli\u003eA hearty, impressive meal for any occasion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBraised Red Cabbage:\u003c\/strong\u003e Finely shred half a red cabbage and place in a heavy-based pan with a sliced onion, one peeled and diced apple, a handful of dried cranberries, a strip of orange peel, a splash of red wine vinegar, and a tablespoon of brown sugar. Add a small knob of butter, season well, cover, and cook on a low heat for 45–60 minutes, stirring occasionally, until tender and glossy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGratin Potatoes:\u003c\/strong\u003e Preheat your oven to 180°C (160°C fan \/ Gas 4). Thinly slice potatoes and layer in a buttered baking dish, seasoning between each layer. Pour over double cream mixed with a crushed garlic clove, top with grated cheese, and bake for 50–60 minutes until golden and bubbling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBarnsley Chops:\u003c\/strong\u003e Remove from the fridge 20 minutes before cooking. Season generously with salt and pepper. Heat a griddle pan or heavy frying pan until very hot and cook the chops for 4–5 minutes each side for a blush of pink, or longer if preferred. Rest for 5 minutes before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 1 chop per person\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"200g \/ 300g \/ 1kg","offer_id":53938001805639,"sku":null,"price":4.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/LambBarnsley-Chop.png?v=1781796538","url":"https:\/\/staffordshiremeats.co.uk\/products\/barnsley-lamb-chops","provider":"Staffordshire Meats","version":"1.0","type":"link"}