{"title":"Zero-rated VAT — all products","description":"\u003cp\u003eInternal collection used for the UK VAT zero-rate tax override. Automatically includes all products. Do not delete — deleting this breaks VAT handling at checkout.\u003c\/p\u003e","products":[{"product_id":"mince-beef-and-onion","title":"Pete's Mince Beef \u0026 Onion Pie","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003ePete's Mince Beef \u0026amp; Onion Pie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eProper comfort food, made the way it should be. We start with locally reared beef, prepared on site by our butchers, then slow cook it with sweet onions in a rich, savoury gravy. It’s all packed into a golden shortcrust pastry case, topped with a plain pastry lid and baked until crisp and hearty.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is farm to plate, done properly. Reared local, prepared local, made by our team and ready for your oven.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eServe with mash, peas and plenty of gravy.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWhy you’ll love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eLocally reared beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eSlow cooked filling with real onions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eGolden shortcrust pastry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eMade on site by our experts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eProperly filling, properly tasty\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":53396922368327,"sku":null,"price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/minced_beef_and_onion.png?v=1776784288"},{"product_id":"steak-ale-pie-copy","title":"Pete's Steak \u0026 Kidney Pie","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003ePete's Steak \u0026amp; Kidney Pie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eProper comfort food, made the way it should be. We start with locally reared beef, prepared on site by our butchers, then slow cook it with sweet onions in a rich, savoury gravy. It’s all packed into a golden shortcrust pastry case, topped with a plain pastry lid and baked until crisp and hearty.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is farm to plate, done properly. Reared local, prepared local, made by our team and ready for your oven.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eServe with mash, peas and plenty of gravy.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWhy you’ll love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eLocally reared beef \u0026amp; kidney\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eSlow cooked filling with real onions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eGolden shortcrust pastry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eMade on site by our experts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eProperly filling, properly tasty\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":53397376565575,"sku":null,"price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/steak_and_kidney.png?v=1776784286"},{"product_id":"steak-kidney-pie-copy","title":"Pete's Meat \u0026 Potato Pie","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003ePete's Meat \u0026amp; Potato Pie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eProper comfort food, made the way it should be. We start with locally reared beef, prepared on site by our butchers, then slow cook it with tasty potatoes in a rich, savoury gravy. It’s all packed into a golden shortcrust pastry case, topped with a plain pastry lid and baked until crisp and hearty.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is farm to plate, done properly. Reared local, prepared local, made by our team and ready for your oven.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eServe with mash, peas and plenty of gravy.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWhy you’ll love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eLocally reared beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eSlow cooked filling with real potatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eGolden shortcrust pastry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eMade on site by our experts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eProperly filling, properly tasty\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":53397396521287,"sku":null,"price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/meat_and_potato.png?v=1776784289"},{"product_id":"petes-hog-roast-pie-copy","title":"Pete's Steak \u0026 Stilton Pie","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003ePete's Steak \u0026amp; Stilton Pie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eProper comfort food, made the way it should be. We start with locally reared beef, prepared on site by our butchers, then slow cook it with tangy stilton in a rich, savoury gravy. It’s all packed into a golden shortcrust pastry case, topped with a plain pastry lid and baked until crisp and hearty.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is farm to plate, done properly. Reared local, prepared local, made by our team and ready for your oven.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eServe with mash, peas and plenty of gravy.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWhy you’ll love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eLocally reared beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eSlow cooked filling with stilton cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eGolden shortcrust pastry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eMade on site by our experts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eProperly filling, properly tasty\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":53397428306247,"sku":null,"price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/steak_and_stilton.png?v=1776784289"},{"product_id":"petes-steak-stilton-pie-copy","title":"Pete's Chicken, Ham \u0026 Leek Pie","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003ePete's Chicken, Ham \u0026amp; Leek Pie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eProper comfort food, made the way it should be. We start with locally reared chicken, then slow cook it with hand-carved ham and fresh leek. It’s all packed into a golden shortcrust pastry case, topped with a plain pastry lid and baked until crisp and hearty.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is farm to plate, done properly. Reared local, prepared local, made by our team and ready for your oven.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eServe with mash, peas and plenty of gravy.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWhy you’ll love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eLocally reared chicken\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eSlow cooked filling with hand-carved ham and fresh leek\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eGolden shortcrust pastry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eMade on site by our experts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eProperly filling, properly tasty\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":53397434073415,"sku":null,"price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/chicken_ham_and_leek.png?v=1776784289"},{"product_id":"petes-minted-lamb-pea-pie","title":"Pete's Minted Lamb \u0026 Pea Pie","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003ePete's Minted Lamb \u0026amp; Pea Pie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eProper comfort food, made the way it should be. We start with locally reared lamb, prepared on site by our butchers, then slow cook it with sweet onions in a rich, savoury gravy. It’s all packed into a golden shortcrust pastry case, topped with a plain pastry lid and baked until crisp and hearty.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is farm to plate, done properly. Reared local, prepared local, made by our team and ready for your oven.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eServe with mash, peas and plenty of gravy.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWhy you’ll love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eLocally reared lamb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eSlow cooked filling with fresh mint and peas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eGolden shortcrust pastry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eMade on site by our experts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eProperly filling, properly tasty\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":53397442199879,"sku":null,"price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/minted_lamb_and_pea.png?v=1776784288"},{"product_id":"petes-cheddar-cheese-potato-pie-v","title":"Pete's Cheddar Cheese \u0026 Potato Pie (v)","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003ePete's Cheddar Cheese \u0026amp; Potato Pie (v)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eProper comfort food, made the way it should be. We start with locally grown potatoes, prepare a buttery, fluffy mash and add a generous amount of deliciously creamy Cheddar cheese. It’s all packed into a golden shortcrust pastry case, topped with a plain pastry lid and baked until crisp and hearty.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is farm to plate, done properly. Grown local, prepared local, made by our team and ready for your oven.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eServe with mash, peas and plenty of gravy.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWhy you’ll love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eLocally grown potatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eSlow cooked filling with real onions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eGolden shortcrust pastry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eMade on site by our experts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eProperly filling, properly tasty\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":53397448393031,"sku":null,"price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/cheese_and_potato.png?v=1776784288"},{"product_id":"pork-slow-roast-shoulder-joint-2kg","title":"Pork Slow Roast Shoulder Joint","description":"\u003cp\u003eThe cut that rewards patience. Taken from the shoulder, our pork slow roast joint is tender, delicious, and built for low-and-slow cooking — the kind that fills the house with the smell of something special and falls apart at the touch of a fork. The centrepiece for a lazy Sunday or a proper family gathering.\u003c\/p\u003e\u003cp\u003eHand-prepared by our butchers to order, from outdoor-reared British pork, ready for the oven. Available in 1kg and 2kg joints — perfect whether you're feeding a few or a full table.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCut from the shoulder for rich, deep flavour\u003c\/li\u003e\n\u003cli\u003eTender and delicious, melt-in-the-mouth results\u003c\/li\u003e\n\u003cli\u003eOutdoor-reared British pork\u003c\/li\u003e\n\u003cli\u003eHand-prepared to order\u003c\/li\u003e\n\u003cli\u003eAvailable in 1kg and 2kg\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cp\u003eRemove from the fridge an hour before cooking. Season generously with salt, pepper, and your choice of herbs. Roast covered at 160°C for 3–4 hours (1kg) or 5–6 hours (2kg), removing the lid for the final 30 minutes to crisp up. The meat is ready when it pulls apart easily. Rest for 15 minutes before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 1kg serves 3–4 | 2kg serves 6–8\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"1kg","offer_id":53935863038279,"sku":null,"price":14.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":53935863071047,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/PorkShoulderJoint.png?v=1781797313"},{"product_id":"loin-of-pork-joint-1kg","title":"Loin of Pork Joint","description":"\u003cp\u003eA showstopper cut, beautifully prepared. Our loin of pork joint arrives lattice topped and ready for the oven — a classic British roast elevated with a little care and craft from our butchers.\u003c\/p\u003e\u003cp\u003eServe alongside sweet baked apples, sliced red onion, and the gentle warmth of pink peppercorns, finished with a rich herb \u0026amp; butter sauce that brings everything together. Round it off with fresh country vegetables and golden parmentier potatoes for a meal that's as impressive as it is satisfying.\u003c\/p\u003e\u003cp\u003eSourced from outdoor-reared British pork and hand-prepared to order at Staffordshire Meats. Available in 1kg and 2kg joints.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLattice-topped loin joint, hand-prepared by our butchers\u003c\/li\u003e\n\u003cli\u003eOutdoor-reared British pork\u003c\/li\u003e\n\u003cli\u003ePerfect with baked apples, red onion \u0026amp; pink peppercorns\u003c\/li\u003e\n\u003cli\u003eFinish with a herb \u0026amp; butter sauce\u003c\/li\u003e\n\u003cli\u003eServe with country vegetables and parmentier potatoes\u003c\/li\u003e\n\u003cli\u003eAvailable in 1kg and 2kg\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Cook\u003c\/h3\u003e\u003cp\u003eRemove from the fridge 30–45 minutes before cooking to bring to room temperature. Preheat your oven to 200°C (180°C fan \/ Gas 6).\u003c\/p\u003e\u003cp\u003eSeason generously with salt and pepper. Place in a roasting tin and cook for 25 minutes per 500g, plus an additional 25 minutes. For a 1kg joint, allow approximately 1 hour 15 minutes; for a 2kg joint, approximately 2 hours 15 minutes.\u003c\/p\u003e\u003cp\u003eTo serve, prepare your baked apples and sliced red onion alongside the joint for the final 30 minutes of cooking. Once out of the oven, finish with a herb \u0026amp; butter sauce and rest the meat for 15 minutes before carving. Serve with fresh country vegetables and golden parmentier potatoes.\u003c\/p\u003e\u003cp\u003eThe joint is cooked when the juices run clear and the internal temperature reaches 75°C.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 1kg serves 3–4 | 2kg serves 6–8\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"1kg","offer_id":53937321050439,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":53937321083207,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/Loinofporkjoint.png?v=1783514047"},{"product_id":"pork-chops-copy","title":"Leg Of Pork Joint","description":"\u003cp\u003eThe centrepiece of a proper Sunday roast. Taken from the leg, our pork roasting joint is full of flavour, with a generous fat cap that renders down to give you that golden, crackling finish everyone fights over. The cut that brings the whole table together.\u003c\/p\u003e\u003cp\u003eHand-prepared by our butchers to order, from outdoor-reared British pork, scored and ready for the oven. Available in 1kg and 2kg joints — whether you're feeding a small family or a full table.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCut from the leg for rich, full flavour\u003c\/li\u003e\n\u003cli\u003eScored fat cap for perfect crackling\u003c\/li\u003e\n\u003cli\u003eOutdoor-reared British pork\u003c\/li\u003e\n\u003cli\u003eHand-prepared to order\u003c\/li\u003e\n\u003cli\u003eAvailable in 1kg and 2kg\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cp\u003eRemove from the fridge an hour before cooking. Pat the skin dry and rub generously with salt and oil. Roast at 220°C for the first 20 minutes to get the crackling going, then reduce to 180°C — allow 25 minutes per 500g. Rest for at least 15 minutes before carving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 1kg serves 3–4 | 2kg serves 6–8\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"1kg","offer_id":53935836299591,"sku":null,"price":14.75,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":53935836332359,"sku":null,"price":29.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/PorkLegJoint.png?v=1781797227"},{"product_id":"leg-of-pork-steaks","title":"Leg Of Pork Steaks (x4)","description":"\u003cp\u003eTreat the family to something special midweek with our hand-cut \u003cstrong\u003eLeg of Pork Steaks\u003c\/strong\u003e — a pack of four generous, outdoor-reared British pork steaks, expertly prepared by our butchers.\u003c\/p\u003e\u003cp\u003eLean, tender, and full of flavour, these steaks are the perfect midweek dinner. Serve with creamy mustard mash and seasonal greens for a satisfying, fuss-free meal that feels anything but ordinary.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePack of 4 leg of pork steaks\u003c\/li\u003e\n\u003cli\u003eOutdoor-reared British pork\u003c\/li\u003e\n\u003cli\u003eHand-cut by our expert butchers\u003c\/li\u003e\n\u003cli\u003ePerfect for grilling, pan-frying, or oven-baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eServing suggestion: pair with wholegrain mustard mash and buttered greens for a classic midweek treat.\u003c\/em\u003e\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"800g","offer_id":53725515874631,"sku":null,"price":11.6,"currency_code":"GBP","in_stock":true},{"title":"1000g","offer_id":53936636625223,"sku":null,"price":14.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/PorkLegSteaksx4_49d0efd9-6ec4-4e8d-8359-b0603205ac97.png?v=1781797261"},{"product_id":"leg-of-pork-steaks-x4-copy","title":"Belly Pork (Bone In)","description":"\u003cp\u003eThe ultimate Sunday roast starts here. Our \u003cstrong\u003eBone-In Belly Pork\u003c\/strong\u003e is a magnificent cut of outdoor-reared British pork, hand-prepared by our butchers and built for low-and-slow cooking at its finest.\u003c\/p\u003e\n\u003cp\u003eCook it low and slow, infused with fresh sprigs of rosemary to gently tenderise the meat and fill your kitchen with the most incredible aroma. Then crank up the heat for a high-temperature blast to yield gloriously crisp, golden crackling that shatters at the touch. Serve alongside honey roasted vegetables, creamy mash or golden roasties, and lashings of rich, flavoursome gravy — Sunday dinner doesn't get better than this.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBone-in belly pork joint — approximately 1kg\u003c\/li\u003e\n\u003cli\u003eOutdoor-reared British pork\u003c\/li\u003e\n\u003cli\u003eHand-prepared by our expert butchers\u003c\/li\u003e\n\u003cli\u003ePerfect for low-and-slow roasting with a high-heat crackling finish\u003c\/li\u003e\n\u003cli\u003eServes 3–4 people\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eServing suggestion: roast low and slow with fresh rosemary, finish on high heat for crisp crackling, and serve with honey roasted vegetables, roast or mash potato, and a generous pour of gravy.\u003c\/em\u003e\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":53935939551559,"sku":null,"price":12.45,"currency_code":"GBP","in_stock":true}]},{"product_id":"lamb-slow-roast-shoulder-bone-in","title":"Lamb Slow Roast Shoulder 1kg (Bone In)","description":"\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eThere are few things more rewarding than a slow-roasted lamb shoulder pulled straight from the oven. Our bone-in shoulder joints come from Staffordshire-reared lambs, raised on lush pasture and finished to the highest welfare standards. The bone adds depth of flavour as it cooks, yielding meat that's tender, richly marbled, and effortlessly falls apart.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eMeal idea: Slow-Roasted Lamb Shoulder with Garlic \u0026amp; Rosemary\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Score the skin and push in slivers of garlic and fresh rosemary sprigs. Rub generously with olive oil, sea salt, and cracked black pepper. Place on a bed of roughly chopped onion and carrot, add a splash of red wine or stock, then cover tightly with foil. Roast at 160°C for 4–4.5 hours until the meat pulls away from the bone with ease. Rest for 20 minutes before serving — perfect alongside roasted root vegetables and a rich lamb jus.\u003c\/span\u003e\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":53722973405511,"sku":null,"price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/LambShoulderJOint.png?v=1781796785"},{"product_id":"leg-of-lamb-bone-in","title":"Leg of Lamb (Bone in) 1.2kg","description":"\u003ch2\u003eLeg of Lamb — Bone In | 1.2kg | Serves 4\u003c\/h2\u003e\u003cp\u003eA proper Sunday centrepiece. Our bone-in leg of lamb comes from locally reared British lamb, hand-prepared by our butchers and ready to go straight into the oven. At 1.2kg, it's the perfect size to feed four — with just enough left over to argue about.\u003c\/p\u003e\u003cp\u003eThe bone adds depth and richness to the meat as it roasts, giving you that deep, full flavour that only a bone-in joint delivers. Slow it down for meltingly tender results, or roast it pink for something a little more special.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeds 4\u003c\/strong\u003e — ideal for a family Sunday roast or a relaxed gathering\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBone in\u003c\/strong\u003e — richer flavour and a more impressive table presence\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocally reared British lamb\u003c\/strong\u003e — traceable, high welfare, full of flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-prepared\u003c\/strong\u003e in our Staffordshire butchery\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic roast:\u003c\/strong\u003e Season generously with garlic, rosemary, and olive oil. Roast at 190°C for 25 minutes per 500g, plus 25 minutes extra for medium. Rest for 20 minutes before carving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow roast:\u003c\/strong\u003e Cover and cook at 160°C for 3.5–4 hours until falling off the bone. Finish uncovered for the last 30 minutes to crisp the outside.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eServe with roasted root vegetables, dauphinoise potatoes, and a good mint sauce. A meal worth gathering around.\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":53722977304903,"sku":null,"price":22.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/lamblegjoint.png?v=1783510192"},{"product_id":"lamb-leg-steaks","title":"Lamb Leg Steaks","description":"\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eCut from the prime muscle of the leg, our Lamb Leg Steaks are lean, tender, and full of the clean, sweet flavour that Staffordshire-reared lamb is known for. Available plain or marinated in a classic mint sauce, they're versatile enough for a quick midweek grill or a relaxed weekend barbecue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"_ul_13sb5_144\"\u003e\n\u003cli\u003e\u003cspan\u003eSourced from our own pasture-reared Staffordshire lambs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAvailable plain or marinated in mint sauce\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for grilling, pan-frying, or barbecuing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1kg per pack\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eMeal idea: Griddled Lamb Leg Steaks with Warm Chickpea Salad\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Season the steaks with olive oil, garlic, and a pinch of cumin. Griddle on a high heat for 3–4 minutes each side for a blush of pink in the centre. Rest for 5 minutes, then serve over warm chickpeas tossed with roasted red peppers, spinach, lemon juice, and a drizzle of tahini — a vibrant, satisfying plate that's on the table in under 30 minutes\u003c\/span\u003e\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"1kg \/ 1kg","offer_id":53723559756103,"sku":null,"price":23.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/lambshoulderjoint_steaks_72eea79e-4568-4831-a57b-905406beeba2.png?v=1781796909"},{"product_id":"barnsley-lamb-chops","title":"Lamb Barnsley Chops","description":"\u003cp\u003eA proper chop for a proper meal. The Barnsley chop is a double loin chop — a generous, bone-in cut that's as satisfying to cook as it is to eat. Hand-prepared by our butchers from quality local British lamb, it's the kind of cut that deserves a plate worth talking about.\u003c\/p\u003e\n\u003cp\u003ePair with braised red cabbage slow-cooked with apple, cranberries, onion, and a strip of orange peel for a sweet, tangy depth that's made for lamb. Alongside, a dish of creamy gratin potatoes — layered, golden-topped, and rich — to round off a meal that's hearty, elegant, and completely satisfying.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBarnsley double loin chops, hand-prepared by our butchers\u003c\/li\u003e\n\u003cli\u003eQuality British lamb\u003c\/li\u003e\n\u003cli\u003ePerfect with braised red cabbage with apple, cranberries \u0026amp; orange peel\u003c\/li\u003e\n\u003cli\u003eServe with creamy gratin potatoes\u003c\/li\u003e\n\u003cli\u003eA hearty, impressive meal for any occasion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBraised Red Cabbage:\u003c\/strong\u003e Finely shred half a red cabbage and place in a heavy-based pan with a sliced onion, one peeled and diced apple, a handful of dried cranberries, a strip of orange peel, a splash of red wine vinegar, and a tablespoon of brown sugar. Add a small knob of butter, season well, cover, and cook on a low heat for 45–60 minutes, stirring occasionally, until tender and glossy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGratin Potatoes:\u003c\/strong\u003e Preheat your oven to 180°C (160°C fan \/ Gas 4). Thinly slice potatoes and layer in a buttered baking dish, seasoning between each layer. Pour over double cream mixed with a crushed garlic clove, top with grated cheese, and bake for 50–60 minutes until golden and bubbling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBarnsley Chops:\u003c\/strong\u003e Remove from the fridge 20 minutes before cooking. Season generously with salt and pepper. Heat a griddle pan or heavy frying pan until very hot and cook the chops for 4–5 minutes each side for a blush of pink, or longer if preferred. Rest for 5 minutes before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 1 chop per person\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"200g \/ 300g \/ 1kg","offer_id":53938001805639,"sku":null,"price":4.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/LambBarnsley-Chop.png?v=1781796538"},{"product_id":"best-end-lamb-chops-pack-of-4","title":"Best End Lamb Chops (Pack of 4)","description":"\u003cp\u003eMidweek dinner, done properly. Our best end lamb chops are hand-prepared by our butchers from quality British lamb — tender, full of flavour, and on the table in under an hour.\u003c\/p\u003e\n\u003cp\u003eServe with hasselback sea salt potatoes, crispy on the outside and fluffy within, alongside a tray of roasted vegetables and a rich minted gravy that ties it all together. A meal that feels like a treat without the fuss.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBest end lamb chops, hand-prepared by our butchers\u003c\/li\u003e\n\u003cli\u003eQuality British lamb\u003c\/li\u003e\n\u003cli\u003ePerfect with hasselback sea salt potatoes \u0026amp; roasted vegetables\u003c\/li\u003e\n\u003cli\u003eFinish with a minted stock gravy\u003c\/li\u003e\n\u003cli\u003ePack of 4 chops — ideal for a midweek dinner for two\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHasselback Sea Salt Potatoes:\u003c\/strong\u003e Preheat your oven to 200°C (180°C fan \/ Gas 6). Make thin slices across each potato, stopping just before the base. Drizzle generously with olive oil, scatter with sea salt, and roast for 45–55 minutes until golden and crisp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Vegetables:\u003c\/strong\u003e Toss your choice of vegetables — peppers, courgette, red onion, and cherry tomatoes work beautifully — in olive oil, season well, and roast alongside the potatoes for the final 25–30 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLamb Chops:\u003c\/strong\u003e Remove from the fridge 20 minutes before cooking. Season with salt, pepper, and a little rosemary. Heat a griddle or frying pan until hot and cook the chops for 3–4 minutes each side for a blush of pink in the middle, or a little longer if you prefer them well done. Rest for 5 minutes before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinted Stock Gravy:\u003c\/strong\u003e Warm lamb or vegetable stock in a small pan, add a generous handful of fresh mint and a teaspoon of mint sauce. Simmer gently for 5 minutes, season to taste, and strain before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e Pack of 4 serves 2\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"100g \/ 150g \/ 1kg","offer_id":53937919000903,"sku":null,"price":9.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/LambChops.png?v=1781796600"},{"product_id":"minced-lamb","title":"Lean Minced Lamb (500g)","description":"\u003cp\u003eVersatile, flavourful, and beautifully lean. Our minced lamb is hand-prepared by our butchers from quality locally reared British lamb — the kind of mince that works just as hard in a midweek supper as it does at a summer BBQ.\u003c\/p\u003e\n\u003cp\u003eSlow it down for a comforting shepherd's pie, topped with golden mash and served with a rich minted gravy and fresh peas, straight from the pod. Or mix with herbs, garlic, and spices to shape into koftas — food on a stick, done properly — perfect for the grill when the sun's out.\u003c\/p\u003e\n\u003cp\u003eHowever you cook it, this is mince with real flavour and the quality you'd expect from a proper butcher.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLean minced lamb, hand-prepared by our butchers\u003c\/li\u003e\n\u003cli\u003eQuality local British lamb\u003c\/li\u003e\n\u003cli\u003ePerfect for shepherd's pie with minted gravy \u0026amp; fresh pea pods\u003c\/li\u003e\n\u003cli\u003eIdeal for summer BBQ koftas — mix with herbs and get grilling\u003c\/li\u003e\n\u003cli\u003e500g per pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShepherd's Pie:\u003c\/strong\u003e Gently fry the mince with onion, carrot, and celery until browned. Add stock, a splash of Worcestershire sauce, and a handful of fresh or frozen peas. Simmer for 20 minutes, top with creamy mashed potato, and bake at 190°C for 25–30 minutes until golden. Serve with fresh pea pods and a minted gravy on the side.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ Koftas:\u003c\/strong\u003e Combine the mince with finely chopped onion, garlic, fresh mint, cumin, and coriander. Season well, shape around skewers, and grill over medium-high heat for 10–12 minutes, turning regularly, until cooked through and lightly charred. Serve with flatbreads, yoghurt, and a squeeze of lemon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 500g serves 2–3\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":53723195343175,"sku":null,"price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/MincedLamb2Heroshot.png?v=1781796495"},{"product_id":"diced-lamb","title":"Diced Lamb (500g)","description":"\u003cp\u003eLocally reared and full of flavour. Our diced lamb is hand-prepared by our butchers from quality British lamb raised close to home — the kind of meat that rewards good cooking and honest ingredients.\u003c\/p\u003e\u003cp\u003eLet it go low and slow in a hearty stew with root vegetables — carrots, parsnips, swede, and a rich stock that fills the kitchen with something wonderful. Or thread onto skewers, marinate in herbs and spices, and take it outside for a summer feast in the sunshine. Two very different dishes, one exceptional piece of lamb.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLocally reared British lamb, hand-prepared by our butchers\u003c\/li\u003e\n\u003cli\u003ePerfect for slow-cooked stews with root vegetables\u003c\/li\u003e\n\u003cli\u003eIdeal for herb \u0026amp; spice marinated lamb skewers\u003c\/li\u003e\n\u003cli\u003e500g per pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Cook\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eSlow-Cooked Lamb Stew:\u003c\/strong\u003e Brown the diced lamb in batches in a hot pan with a little oil. Set aside and gently fry onion, garlic, and your choice of root vegetables — carrots, parsnips, and swede work beautifully. Return the lamb to the pan, add lamb or vegetable stock, a sprig of rosemary, and season well. Cover and cook on a low heat for 1.5–2 hours until the lamb is tender and falling apart. Serve with crusty bread or creamy mash.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLamb Skewers:\u003c\/strong\u003e Mix together olive oil, garlic, cumin, coriander, smoked paprika, fresh mint, and a squeeze of lemon. Toss the diced lamb in the marinade and leave for at least 1 hour (or overnight for best results). Thread onto skewers and grill or barbecue over medium-high heat for 12–15 minutes, turning regularly, until cooked through and lightly charred. Serve with flatbreads, a fresh salad, and yoghurt dip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 500g serves 2–3\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":53723195507015,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/DicedLamb.png?v=1781796454"},{"product_id":"belly-pork-strips-6x200g","title":"Belly Pork Strips (6x200g)","description":"\u003cp\u003eSix generous \u003cstrong\u003eBelly Pork Strips\u003c\/strong\u003e of outdoor-reared British pork, hand-prepared by our butchers and ready to cook your way. Whether you're firing up the griddle pan or the BBQ, these strips deliver beautifully caramelised edges and rich, juicy flavour in minutes.\u003c\/p\u003e\u003cp\u003ePrefer something a little more indulgent? Slow roast them low and slow until meltingly tender, then serve with a silky red onion and Madeira jus, a golden potato stack, and buttered sautéed cabbage — a restaurant-worthy plate from the comfort of your own kitchen.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePack of 6 belly pork strips\u003c\/li\u003e\n\u003cli\u003eOutdoor-reared British pork\u003c\/li\u003e\n\u003cli\u003eHand-prepared by our expert butchers\u003c\/li\u003e\n\u003cli\u003eIdeal for griddle pan, BBQ, or slow roasting\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eServing suggestion: slow roast and serve with red onion Madeira jus, potato stack, and sautéed cabbage.\u003c\/em\u003e\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":53723446968647,"sku":null,"price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/6SLICESOFBELLYPORK.png?v=1783512548"},{"product_id":"lamb-leg-steak-gav","title":"Lamb Leg Steak Pack of 2","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur lamb leg steaks are cut from the top of the leg -- a lean, well-structured cut that delivers real flavour without fuss. Thick enough to hold their own on a griddle or under the grill, and tender enough to be on the table in under 15 minutes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eChoose plain if you want to season your own way, or go for our marinated version -- a simple blend that lets the lamb do the talking.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSold as a pack of 2 steaks. Available in 500g or 600g.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSourced from British farms. Prepared fresh at our Staffordshire butchery.\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Plain \/ 500g","offer_id":53724565537095,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true},{"title":"Plain \/ 600g","offer_id":53724565569863,"sku":null,"price":14.4,"currency_code":"GBP","in_stock":true},{"title":"Marinated \/ 500g","offer_id":53724565602631,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true},{"title":"Marinated \/ 600g","offer_id":53724565635399,"sku":null,"price":14.4,"currency_code":"GBP","in_stock":true}]},{"product_id":"fillet-steak","title":"Fillet Steak","description":"\u003cp\u003eThe most tender cut of beef you can buy. Taken from the centre of the tenderloin, our fillet steak is lean, fine-grained, and melts in the mouth. The reason it's the go-to cut for special occasions, anniversaries, and proper celebration dinners.\u003c\/p\u003e\n\u003cp\u003eHand-cut by our butchers to order, from native-breed British beef matured for flavour and tenderness. Available in 8oz and 10oz cuts, thick enough to sear hard and keep a blushing pink centre.\u003c\/p\u003e\n\u003cp\u003e- Cut from the centre of the tenderloin\u003cbr\u003e- The leanest, most tender steak on the animal\u003cbr\u003e- Native-breed British beef\u003cbr\u003e- Matured for flavour\u003cbr\u003e- Hand-cut to order\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring to room temperature, pat dry, and season generously. Sear in a very hot pan with a little oil for 2–3 minutes each side for rare, 3–4 minutes for medium-rare. Finish with a knob of butter, thyme, and a crushed garlic clove. Rest for at least 5 minutes before serving.\u003c\/p\u003e\n\u003cp\u003e**Serves:** 1 per steak\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"8oz","offer_id":53753387909447,"sku":"FILLET-8OZ","price":13.75,"currency_code":"GBP","in_stock":true},{"title":"10oz","offer_id":53753387942215,"sku":"FILLET-10OZ","price":17.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/freepik_professional-food-photogr_2832108758.png?v=1776769561"},{"product_id":"rump-steak","title":"Rump Steak","description":"\u003cp\u003eA proper butcher's favourite. Rump steak is cut from the hindquarter — a hard-working muscle that delivers bags of flavour and a satisfying bite. Not as tender as fillet, but many would argue it's the better eating steak for its depth of flavour alone.\u003c\/p\u003e\n\u003cp\u003eHand-cut by our butchers to order, from native-breed British beef matured for flavour and tenderness. Available in 8oz and 12oz cuts, with the natural fat cap left on for flavour during cooking.\u003c\/p\u003e\n\u003cp\u003e- Cut from the hindquarter\u003cbr\u003e- Rich, full beef flavour with a firmer bite\u003cbr\u003e- Natural fat cap for flavour during cooking\u003cbr\u003e- Native-breed British beef\u003cbr\u003e- Matured for flavour\u003cbr\u003e- Hand-cut to order\u003c\/p\u003e\n\u003cp\u003e**How to cook:** Bring to room temperature, pat dry, and season generously. Sear in a very hot pan with a little oil for 3–4 minutes each side for medium-rare, rendering the fat cap against the side of the pan for the last minute. Finish with a knob of butter, thyme, and a crushed garlic clove. Rest for at least 5 minutes before slicing against the grain.\u003c\/p\u003e\n\u003cp\u003e**Serves:** 1 per steak\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"8oz","offer_id":53753455149383,"sku":"RUMP-8OZ","price":6.6,"currency_code":"GBP","in_stock":true},{"title":"12oz","offer_id":53753455182151,"sku":"RUMP-12OZ","price":9.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/freepik_professional-food-photogr_2832191389_345e705f-2b6e-49f6-8ab9-77e4b2d1e03f.png?v=1776770298"},{"product_id":"sirloin-steak","title":"Sirloin Steak","description":"\u003cp\u003eA classic British steak. Cut from the strip loin, sirloin sits in the sweet spot between tenderness and flavour — firm enough to have proper bite, marbled enough to stay juicy, with that signature fat cap that crisps up beautifully in the pan.\u003c\/p\u003e\n\u003cp\u003eHand-cut by our butchers to order, from native-breed British beef matured for flavour and tenderness. Available in 8oz and 12oz cuts, with the natural fat cap left on for flavour during cooking.\u003c\/p\u003e\n\u003cp\u003e- Cut from the strip loin\u003cbr\u003e- Firm bite with rich, balanced flavour\u003cbr\u003e- Natural fat cap for flavour during cooking\u003cbr\u003e- Native-breed British beef\u003cbr\u003e- Matured for flavour\u003cbr\u003e- Hand-cut to order\u003c\/p\u003e\n\u003cp\u003e**How to cook:** Bring to room temperature, pat dry, and season generously. Sear in a very hot pan with a little oil for 2–3 minutes each side for medium-rare, rendering the fat cap against the side of the pan for the last minute. Finish with a knob of butter, thyme, and a crushed garlic clove. Rest for at least 5 minutes before serving.\u003c\/p\u003e\n\u003cp\u003e**Serves:** 1 per steak\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"8oz","offer_id":53753489260871,"sku":"SIRLOIN-8OZ","price":8.4,"currency_code":"GBP","in_stock":true},{"title":"12oz","offer_id":53753489293639,"sku":"SIRLOIN-12OZ","price":12.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/freepik_professional-food-photogr_2831168602_1_b6637469-923e-47c6-af71-197ae08c18fb.png?v=1776770773"},{"product_id":"ribeye-steak","title":"Ribeye Steak","description":"\u003cp\u003eThe butcher's favourite. Ribeye is cut from the forerib, running through the most marbled section of the animal — which is why it delivers the richest, most indulgent flavour of any steak. That marbling melts as it cooks, basting the meat from the inside out.\u003c\/p\u003e\n\u003cp\u003eHand-cut by our butchers to order, from native-breed British beef matured for flavour and tenderness. Available in 8oz and 12oz cuts, thick enough to get a proper crust while keeping a blushing pink centre.\u003c\/p\u003e\n\u003cp\u003e- Cut from the forerib\u003cbr\u003e- Rich marbling for maximum flavour and juiciness\u003cbr\u003e- Features the prized spinalis cap muscle\u003cbr\u003e- Native-breed British beef\u003cbr\u003e- Matured for flavour\u003cbr\u003e- Hand-cut to order\u003c\/p\u003e\n\u003cp\u003e**How to cook:** Bring to room temperature, pat dry, and season generously. Sear in a very hot pan with a little oil for 3–4 minutes each side for medium-rare. Render the fat edge against the side of the pan for the last minute. Finish with a knob of butter, thyme, and a crushed garlic clove. Rest for at least 5 minutes before serving.\u003c\/p\u003e\n\u003cp\u003e**Serves:** 1 per steak\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"8oz","offer_id":53753511543111,"sku":"RIBEYE-8OZ","price":13.2,"currency_code":"GBP","in_stock":true},{"title":"10oz","offer_id":53753511575879,"sku":"RIBEYE-10OZ","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/freepik_professional-food-photogr_2831650243_450aff26-bbcf-44a6-9d0d-a3c98dcaafcb.png?v=1776771227"},{"product_id":"flat-iron-steak","title":"Flat Iron Steak 16oz","description":"\u003cp\u003eThe butcher's secret. Flat iron is cut from the shoulder and, pound for pound, is the second most tender cut on the whole animal, beaten only by fillet. The difference? It costs a fraction of the price and has a far richer, beefier flavour.\u003c\/p\u003e\n\u003cp\u003eHand-cut by our butchers to order, from native-breed British beef matured for flavour and tenderness. A generous 16oz cut, ideal for sharing between 2–3 people — slice against the grain and serve.\u003c\/p\u003e\n\u003cp\u003e- Cut from the shoulder (top blade)\u003cbr\u003e- Exceptional tenderness at a great price\u003cbr\u003e- Rich, beefy flavour with fine marbling\u003cbr\u003e- Native-breed British beef\u003cbr\u003e- Matured for flavour\u003cbr\u003e- Hand-cut to order\u003c\/p\u003e\n\u003cp\u003e**How to cook:** Bring to room temperature, pat dry, and season generously. Cook hot and fast — sear in a very hot pan or on the grill for 3–4 minutes each side for medium-rare. Rest for at least 5 minutes, then slice thinly against the grain. Perfect for sharing, steak sandwiches, or piling onto a salad.\u003c\/p\u003e\n\u003cp\u003e**Serves:** 2–3\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":53753542869319,"sku":null,"price":10.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/freepik_professional-food-photogr_2832407367.png?v=1776771662"},{"product_id":"t-bone-steak","title":"T-Bone Steak 20oz","description":"\u003cp\u003eTwo great steaks in one. The T-bone gives you the best of both worlds — a generous strip loin on one side of the bone and a tender fillet on the other, all cooked together for maximum flavour. The bone keeps the meat juicy and adds depth as it cooks.\u003c\/p\u003e\n\u003cp\u003eHand-cut by our butchers to order, from native-breed British beef matured for flavour and tenderness. A proper showpiece steak, thick-cut and ready for the pan or grill.\u003c\/p\u003e\n\u003cp\u003e- Bone-in cut from the short loin\u003cbr\u003e- Strip loin and fillet on either side of the T-shaped bone\u003cbr\u003e- Natural fat cap for flavour during cooking\u003cbr\u003e- Native-breed British beef\u003cbr\u003e- Matured for flavour\u003cbr\u003e- Hand-cut to order\u003c\/p\u003e\n\u003cp\u003e**How to cook:** Bring to room temperature, pat dry, and season generously. Sear in a very hot pan or on the grill for 4–5 minutes each side for medium-rare, rendering the fat edge against the side of the pan. The fillet side cooks faster than the strip loin, so angle the pan or shift the steak to protect it. Finish with a knob of butter, thyme, and a crushed garlic clove. Rest for at least 5 minutes before slicing either side away from the bone and serving.\u003c\/p\u003e\n\u003cp\u003e**Serves:** 1\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":53753626493255,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/freepik_professional-food-photogr_2832509831.png?v=1776772312"},{"product_id":"tomahawk-steak","title":"Tomahawk Steak 32oz","description":"\u003cp\u003eThe ultimate showpiece steak. A tomahawk is a bone-in ribeye with the full rib bone left long and frenched clean — like the handle of an axe. It looks dramatic, cooks beautifully, and delivers the rich, marbled flavour that ribeye is famous for.\u003c\/p\u003e\n\u003cp\u003eHand-cut by our butchers to order, from native-breed British beef matured for flavour and tenderness. A proper sharing steak, ideal for a special dinner, a celebration, or a showstopping centrepiece on the grill.\u003c\/p\u003e\n\u003cp\u003e- Bone-in ribeye with a long frenched rib bone\u003cbr\u003e- Rich marbling for maximum flavour and juiciness\u003cbr\u003e- Features the prized spinalis cap muscle\u003cbr\u003e- Native-breed British beef\u003cbr\u003e- Matured for flavour\u003cbr\u003e- Hand-cut to order\u003c\/p\u003e\n\u003cp\u003e**How to cook:** Bring to room temperature (takes at least an hour with a steak this size), pat dry, and season generously. For best results, reverse sear — cook low in the oven at 120°C until the internal temperature reaches 50°C for medium-rare, then finish with a hard sear in a very hot pan or on the grill for 2 minutes each side. Render the fat edge against the side of the pan for the last minute. Rest for at least 10 minutes, then slice away from the bone and carve across the grain. Serves 2–3 people comfortably.\u003c\/p\u003e\n\u003cp\u003e**Serves:** 2–4\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":53753646121287,"sku":null,"price":28.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/freepik_professional-food-photogr_2832555041.png?v=1776772567"},{"product_id":"staffordshire-local-honey","title":"Staffordshire Local Honey","description":"\u003cp\u003eDelicious local Staffordshire Clear Honey From the apiaries of Kathy and Kevin Shaw.\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":53753738658119,"sku":null,"price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/Staffordshirehoney.heic?v=1776780957"},{"product_id":"tracklements-traditional-mint-sauce","title":"Tracklements Traditional Mint Sauce 150g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJust like your Grandma would have made, we chop fresh mint and add cider vinegar and lemon to give it a zing. A classic companion for roast lamb and spuds\u003c\/span\u003e\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":53753756418375,"sku":null,"price":3.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/TraditionalMintSauce.heic?v=1778593676"},{"product_id":"tracklements-rich-redcurrant-jelly","title":"Tracklements English Crabapple Jelly 150g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCrabapple Jelly is simply amazing on a cold pork and stuffing roll. It is also excellent with roast meats!\u003c\/span\u003e\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":53753787056455,"sku":null,"price":3.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/EnglishCrabappleJelly.heic?v=1778592684"},{"product_id":"tracklements-rich-redcurrant-jelly-150g","title":"Tracklements Rich Redcurrant Jelly 150g","description":"\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003eSweet, tangy and ruby-red, this is a jewel of a jelly. A classic accompaniment for roast lamb, it’s also great with gammon and rich, gamey meats.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":53753833783623,"sku":null,"price":3.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/RichRedcurrantJelly.heic?v=1778592790"},{"product_id":"tracklements-rich-redcurrant-jelly-150g-copy","title":"Tracklements British Wholegrain Beer Mustard 140g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMade with a malty Wiltshire beer, it does great things for slabs of ham, pork pies or good, mature cheddar.\u003c\/span\u003e\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":53753885131079,"sku":null,"price":3.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/BritishBeerMustard.heic?v=1778592323"},{"product_id":"tracklements-british-wholegrain-beer-mustard-copy","title":"Tracklements Strong English Mustard 140g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMade as the Victorians liked their mustard: as hot as the devil’s pitchfork. Our English mustard adds a blast of heat to gammon or bangers\u003c\/span\u003e\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":53753891455303,"sku":null,"price":3.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/StrongEnglishMustard.heic?v=1778592151"},{"product_id":"tracklements-strong-english-mustard-copy","title":"Tracklements Award-Winning Spiced Honey Mustard 140g","description":"\u003cp\u003eAward-winning Spiced Honey Mustard indulge in \u003cspan\u003eSweetness, spices and a feisty kick, this is a delight with all things porky, especially sweetcure ham and chipolatas.\u003c\/span\u003e\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":53753929498951,"sku":null,"price":3.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/IMG_1764.jpg?v=1778593550"},{"product_id":"tracklements-award-winning-spiced-honey-mustard-copy","title":"Tracklements Award-Winning Spitfire Chilli Mustard 140g","description":"\u003cp\u003eAward-winning Spitfire Chilli Mustard get ready for\u003cspan\u003e a volcanic condiment for courageous tastebuds. Fires up cold meats, cheeses and sausages.\u003c\/span\u003e\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":53753953747271,"sku":null,"price":3.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/IMG_1766.jpg?v=1778591830"},{"product_id":"tracklements-award-winning-spitfire-chilli-mustard-copy","title":"Tracklements Smooth Dijon Mustard 140g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMade for Tracklements by a wonderful French moutardier near Beaune, Burgundy. There’s no better thing to dab on a fat, juicy steak.\u003c\/span\u003e\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":53753963839815,"sku":null,"price":3.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/IMG_1767.jpg?v=1778591946"},{"product_id":"tracklements-smooth-dijon-mustard-copy","title":"Tracklements Quintessential Brown Sauce 300g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is brown sauce as the gods intended. Made with ripe tomatoes, spices, soy sauce, onions and dates, there’s something deliciously British about this curious condiment. Rich and vivid in flavour, it enhances the greatness of a full English breakfast like nothing else (don’t forget the hashbrowns and bangers).\u003c\/span\u003e\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":53753970360647,"sku":null,"price":3.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/IMG_1768_5674348e-74ab-414a-b4e4-e4e6ec8d71cd.jpg?v=1778589687"},{"product_id":"tracklements-qunitessential-brown-sauce-300g-copy","title":"Tracklements Sticky Barbecue Sauce 310g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOur smoky-sweet barbecue sauce is a rich and sticky concoction of chipotle chillies and Mexican honey – a ravishing rendition of a firm favourite. Perfect for marinade-making, it’s the full English’s best friend, and works wonderfully on barbecued ribs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":53753975505223,"sku":null,"price":3.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/IMG_1769_d6109697-66fe-4978-88d7-5c2f2b4348f2.jpg?v=1778589777"},{"product_id":"tracklements-quintessential-brown-sauce-300g-copy","title":"Tracklements Proper Tomato Ketchup 290g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYou might think ketchup is ketchup. But this is the King of Ketchups. Simple, hearty and no nonsense, we make it with the juiciest Mediterranean tomatoes and a subtle blend of spices for a perfectly balanced flavour. It’s brilliant in a bacon or sausage butty, with hot, fluffy chips or any barbecued meat. May you always have a bottle on hand when tucking into a Full English.\u003c\/span\u003e\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":53753991823687,"sku":null,"price":3.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/IMG_1770_c7fec34a-e3ce-4877-b9d9-e1543784b252.jpg?v=1778589581"},{"product_id":"tracklements-proper-tomato-ketchup-290g-copy","title":"Tracklements Rich \u0026 Creamy Mayonnaise 200g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMade with just a soupçon of Dijon mustard and free range eggs, this top-notch mayonnaise is smooth, creamy and adds wonderful depth of flavour – stir through\u003c\/span\u003e\u003ca href=\"https:\/\/tracklements.co.uk\/recipes\/potato-salad\/\"\u003e\u003cspan\u003e \u003c\/span\u003ehomemade potato salad\u003c\/a\u003e\u003cspan\u003e, or use to elevate \u003c\/span\u003e\u003ca href=\"https:\/\/tracklements.co.uk\/recipes\/smoked-mackerel-pate\/\"\u003emackerel pâté\u003c\/a\u003e\u003cspan\u003e on toast. Perfect for dunking hot, fluffy, crispy chips, improving coronation chicken and taking pizza crusts to the next level.\u003c\/span\u003e\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":53753995690311,"sku":null,"price":3.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/IMG_1771_66226440-d56a-42ab-b407-9b09aac9e00e.jpg?v=1778591442"},{"product_id":"tracklements-erich-creamy-mayonnaise-200g-copy","title":"Tracklements Fresh Chilli Jam 210g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOur original, multi award-winner, this addictive, sticky-sweet chilli jam smoulders with a gentle heat from fistfuls of fresh red chillies. Incredibly versatile, our chilli jam is beautiful with fish, meats, sarnies and creamy cheeses.\u003c\/span\u003e\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":53754004078919,"sku":null,"price":3.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/IMG_1772_5d8fdf89-ddef-42a5-8f7b-8ae1ea99baf2.heic?v=1778591361"},{"product_id":"tracklements-fresh-chilli-jam-210g-copy","title":"Tracklements Caramelised Onion Marmalade 210g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFormerly known as Original Onion Marmalade, this was the UK’s first onion marmalade, and rather special it is too. Made with a splish of redcurrant juice for a pleasing tang, it’s excellent with pâtés, terrines and cheeses, and incomparable when melted over sausages.\u003c\/span\u003e\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":53754028228935,"sku":null,"price":3.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/caramelisedoniopnchutney.heic?v=1776783374"},{"product_id":"tracklements-caramelised-onion-marmalade-210g-copy","title":"Tracklement Special Edition Shallot \u0026 Garlic Jam 210g","description":"\u003cp\u003eSpecial Edition Shallot and Garlic Jam. \u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eSlow cooked shallots are combined with garlic puree\u003c\/em\u003e\u003cspan\u003e to create a jam that is rich and subtly sweet with a gentle chilli warmth.\u003c\/span\u003e\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":53754047332679,"sku":null,"price":3.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/Shallot_garlicjam.heic?v=1776783181"},{"product_id":"tracklement-special-edition-shallot-garlic-jam-210g-copy","title":"Tracklement Particularly British Picallili 210g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe traditional, British condiment for Cheddar, cold meats, and especially crusty pork pies. Our version of this curious mustard pickle packs a punch of sharpness and crunch, just as it should.\u003c\/span\u003e\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":53754084000071,"sku":null,"price":3.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/Picallili.heic?v=1776783055"},{"product_id":"tracklement-particularly-british-picallili-210g-copy","title":"Tracklement Award-Winning Zingy Burger Relish 180g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAward-Winning tangy, sweet and sour relish (formerly Sweet Pepper Relish) chock-full of juicy, chopped peppers and cucumber, with a sultry whisper of mustard seed and chilli. A proper bread and butter pickle, it’s also great on a juicy burger.\u003c\/span\u003e\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":53754099761479,"sku":null,"price":3.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/Zingyrelish.heic?v=1776782185"},{"product_id":"tracklement-award-winning-zingy-burger-relish-180g-copy","title":"Tracklement Award-Winning Sriracha Chilli Sauce 150g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAwarding-Winning Sauce! Handmade with fermented chillies, this sauce adds a tongue-tingling tang and heat to cheese on toast, egg fried rice or corn fritters – the options are endless.\u003c\/span\u003e\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":53754259374407,"sku":null,"price":3.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/srirachachillisauce.heic?v=1776781664"},{"product_id":"tracklement-award-winning-sriracha-chilli-sauce-150g-copy","title":"Tracklement Smokin' Chipotle Sauce 150g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA hot, smokey sauce that makes sizzling meats and veg explode with flavour. Add a dash to pulled pork, hot dogs and anything barbecued. Also fabulous with Mexican eggs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":53754309673287,"sku":null,"price":3.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/chipotlesauce.heic?v=1776781492"},{"product_id":"tracklement-smokin-chipotle-sauce-150g-copy","title":"Tracklement Rocket Hot Sauce 150g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMade with a fiery combination of bird’s eye and scotch bonnet chillies, this potent potion is a shot of molten lava for burgers, tacos, curries and fajitas.\u003c\/span\u003e\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":53754322125127,"sku":null,"price":3.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/rockethotsauce.heic?v=1776781733"},{"product_id":"petes-game-pie","title":"Game Pie","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePete's Game Pie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eProper countryside comfort food, made the way it should be. We start with a rich mix of game meats, prepared on site by our butchers, then slow cook it with sweet onions and a touch of red wine in a rich, savoury gravy. It's all packed into a golden shortcrust pastry case, topped with a plain pastry lid and baked until crisp and hearty.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is farm to plate, done properly. Prepared local, made by our team and ready for your oven.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eServe with mash, buttered greens and plenty of gravy. Also excellent cold the next day with a wedge of cheese and some chutney.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy you'll love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRich, slow cooked game filling\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eTraditional recipe with real onions\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eGolden shortcrust pastry\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMade on site by our experts\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eA proper taste of the countryside\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":53754329858375,"sku":null,"price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/GAME-PIE_c191ba33-76af-4852-abb0-154f9737df05.png?v=1776779141"}],"url":"https:\/\/staffordshiremeats.co.uk\/collections\/zero-rated-vat-all-products.oembed?page=4","provider":"Staffordshire Meats","version":"1.0","type":"link"}