{"title":"Steak","description":"\u003cp\u003eThere's no shortcut to a great steak — it starts with the animal, and ours are locally reared right here in Staffordshire. Raised on lush pasture by farmers we know and trust, our cattle are given the time and space to develop the deep, natural flavour that only comes from proper rearing.\u003c\/p\u003e\u003cp\u003eEvery steak is hand-cut by our butchers, trimmed with care, and prepared to order. Whether you're after the rich marbling of a ribeye, the tenderness of a fillet, or the bold flavour of a rump, you'll find it here — cut to the weight you want, from beef you can trace back to the farm.\u003c\/p\u003e\u003ch3\u003eWhy Our Steak?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocally reared in Staffordshire\u003c\/strong\u003e — traceable, high welfare, full of flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-cut by our butchers\u003c\/strong\u003e — no pre-packed, no compromise\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNative-breed British beef\u003c\/strong\u003e — naturally marbled and slow-grown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable in multiple weights\u003c\/strong\u003e — from a classic 8oz to a showstopping 1kg sharing cut\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFrom a quiet midweek dinner to a celebration worth remembering, we have the cut for the occasion.\u003c\/p\u003e","products":[{"product_id":"fillet-steak","title":"Fillet Steak","description":"\u003cp\u003eThe most tender cut of beef you can buy. Taken from the centre of the tenderloin, our fillet steak is lean, fine-grained, and melts in the mouth. The reason it's the go-to cut for special occasions, anniversaries, and proper celebration dinners.\u003c\/p\u003e\n\u003cp\u003eHand-cut by our butchers to order, from native-breed British beef matured for flavour and tenderness. Available in 8oz and 10oz cuts, thick enough to sear hard and keep a blushing pink centre.\u003c\/p\u003e\n\u003cp\u003e- Cut from the centre of the tenderloin\u003cbr\u003e- The leanest, most tender steak on the animal\u003cbr\u003e- Native-breed British beef\u003cbr\u003e- Matured for flavour\u003cbr\u003e- Hand-cut to order\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring to room temperature, pat dry, and season generously. Sear in a very hot pan with a little oil for 2–3 minutes each side for rare, 3–4 minutes for medium-rare. Finish with a knob of butter, thyme, and a crushed garlic clove. Rest for at least 5 minutes before serving.\u003c\/p\u003e\n\u003cp\u003e**Serves:** 1 per steak\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"8oz","offer_id":53753387909447,"sku":"FILLET-8OZ","price":13.75,"currency_code":"GBP","in_stock":true},{"title":"10oz","offer_id":53753387942215,"sku":"FILLET-10OZ","price":17.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/freepik_professional-food-photogr_2832108758.png?v=1776769561"},{"product_id":"rump-steak","title":"Rump Steak","description":"\u003cp\u003eA proper butcher's favourite. Rump steak is cut from the hindquarter — a hard-working muscle that delivers bags of flavour and a satisfying bite. Not as tender as fillet, but many would argue it's the better eating steak for its depth of flavour alone.\u003c\/p\u003e\n\u003cp\u003eHand-cut by our butchers to order, from native-breed British beef matured for flavour and tenderness. Available in 8oz and 12oz cuts, with the natural fat cap left on for flavour during cooking.\u003c\/p\u003e\n\u003cp\u003e- Cut from the hindquarter\u003cbr\u003e- Rich, full beef flavour with a firmer bite\u003cbr\u003e- Natural fat cap for flavour during cooking\u003cbr\u003e- Native-breed British beef\u003cbr\u003e- Matured for flavour\u003cbr\u003e- Hand-cut to order\u003c\/p\u003e\n\u003cp\u003e**How to cook:** Bring to room temperature, pat dry, and season generously. Sear in a very hot pan with a little oil for 3–4 minutes each side for medium-rare, rendering the fat cap against the side of the pan for the last minute. Finish with a knob of butter, thyme, and a crushed garlic clove. Rest for at least 5 minutes before slicing against the grain.\u003c\/p\u003e\n\u003cp\u003e**Serves:** 1 per steak\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"8oz","offer_id":53753455149383,"sku":"RUMP-8OZ","price":6.6,"currency_code":"GBP","in_stock":true},{"title":"12oz","offer_id":53753455182151,"sku":"RUMP-12OZ","price":9.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/freepik_professional-food-photogr_2832191389_345e705f-2b6e-49f6-8ab9-77e4b2d1e03f.png?v=1776770298"},{"product_id":"sirloin-steak","title":"Sirloin Steak","description":"\u003cp\u003eA classic British steak. Cut from the strip loin, sirloin sits in the sweet spot between tenderness and flavour — firm enough to have proper bite, marbled enough to stay juicy, with that signature fat cap that crisps up beautifully in the pan.\u003c\/p\u003e\n\u003cp\u003eHand-cut by our butchers to order, from native-breed British beef matured for flavour and tenderness. Available in 8oz and 12oz cuts, with the natural fat cap left on for flavour during cooking.\u003c\/p\u003e\n\u003cp\u003e- Cut from the strip loin\u003cbr\u003e- Firm bite with rich, balanced flavour\u003cbr\u003e- Natural fat cap for flavour during cooking\u003cbr\u003e- Native-breed British beef\u003cbr\u003e- Matured for flavour\u003cbr\u003e- Hand-cut to order\u003c\/p\u003e\n\u003cp\u003e**How to cook:** Bring to room temperature, pat dry, and season generously. Sear in a very hot pan with a little oil for 2–3 minutes each side for medium-rare, rendering the fat cap against the side of the pan for the last minute. Finish with a knob of butter, thyme, and a crushed garlic clove. Rest for at least 5 minutes before serving.\u003c\/p\u003e\n\u003cp\u003e**Serves:** 1 per steak\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"8oz","offer_id":53753489260871,"sku":"SIRLOIN-8OZ","price":8.4,"currency_code":"GBP","in_stock":true},{"title":"12oz","offer_id":53753489293639,"sku":"SIRLOIN-12OZ","price":9.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/freepik_professional-food-photogr_2831168602_1_b6637469-923e-47c6-af71-197ae08c18fb.png?v=1776770773"},{"product_id":"ribeye-steak","title":"Ribeye Steak","description":"\u003cp\u003eThe butcher's favourite. Ribeye is cut from the forerib, running through the most marbled section of the animal — which is why it delivers the richest, most indulgent flavour of any steak. That marbling melts as it cooks, basting the meat from the inside out.\u003c\/p\u003e\n\u003cp\u003eHand-cut by our butchers to order, from native-breed British beef matured for flavour and tenderness. Available in 8oz and 12oz cuts, thick enough to get a proper crust while keeping a blushing pink centre.\u003c\/p\u003e\n\u003cp\u003e- Cut from the forerib\u003cbr\u003e- Rich marbling for maximum flavour and juiciness\u003cbr\u003e- Features the prized spinalis cap muscle\u003cbr\u003e- Native-breed British beef\u003cbr\u003e- Matured for flavour\u003cbr\u003e- Hand-cut to order\u003c\/p\u003e\n\u003cp\u003e**How to cook:** Bring to room temperature, pat dry, and season generously. Sear in a very hot pan with a little oil for 3–4 minutes each side for medium-rare. Render the fat edge against the side of the pan for the last minute. Finish with a knob of butter, thyme, and a crushed garlic clove. Rest for at least 5 minutes before serving.\u003c\/p\u003e\n\u003cp\u003e**Serves:** 1 per steak\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"8oz","offer_id":53753511543111,"sku":"RIBEYE-8OZ","price":13.2,"currency_code":"GBP","in_stock":true},{"title":"10oz","offer_id":53753511575879,"sku":"RIBEYE-10OZ","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/freepik_professional-food-photogr_2831650243_450aff26-bbcf-44a6-9d0d-a3c98dcaafcb.png?v=1776771227"},{"product_id":"flat-iron-steak","title":"Flat Iron Steak 16oz","description":"\u003cp\u003eThe butcher's secret. Flat iron is cut from the shoulder and, pound for pound, is the second most tender cut on the whole animal, beaten only by fillet. The difference? It costs a fraction of the price and has a far richer, beefier flavour.\u003c\/p\u003e\n\u003cp\u003eHand-cut by our butchers to order, from native-breed British beef matured for flavour and tenderness. A generous 16oz cut, ideal for sharing between 2–3 people — slice against the grain and serve.\u003c\/p\u003e\n\u003cp\u003e- Cut from the shoulder (top blade)\u003cbr\u003e- Exceptional tenderness at a great price\u003cbr\u003e- Rich, beefy flavour with fine marbling\u003cbr\u003e- Native-breed British beef\u003cbr\u003e- Matured for flavour\u003cbr\u003e- Hand-cut to order\u003c\/p\u003e\n\u003cp\u003e**How to cook:** Bring to room temperature, pat dry, and season generously. Cook hot and fast — sear in a very hot pan or on the grill for 3–4 minutes each side for medium-rare. Rest for at least 5 minutes, then slice thinly against the grain. Perfect for sharing, steak sandwiches, or piling onto a salad.\u003c\/p\u003e\n\u003cp\u003e**Serves:** 2–3\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":53753542869319,"sku":null,"price":10.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/freepik_professional-food-photogr_2832407367.png?v=1776771662"},{"product_id":"t-bone-steak","title":"T-Bone Steak 20oz","description":"\u003cp\u003eTwo great steaks in one. The T-bone gives you the best of both worlds — a generous strip loin on one side of the bone and a tender fillet on the other, all cooked together for maximum flavour. The bone keeps the meat juicy and adds depth as it cooks.\u003c\/p\u003e\n\u003cp\u003eHand-cut by our butchers to order, from native-breed British beef matured for flavour and tenderness. A proper showpiece steak, thick-cut and ready for the pan or grill.\u003c\/p\u003e\n\u003cp\u003e- Bone-in cut from the short loin\u003cbr\u003e- Strip loin and fillet on either side of the T-shaped bone\u003cbr\u003e- Natural fat cap for flavour during cooking\u003cbr\u003e- Native-breed British beef\u003cbr\u003e- Matured for flavour\u003cbr\u003e- Hand-cut to order\u003c\/p\u003e\n\u003cp\u003e**How to cook:** Bring to room temperature, pat dry, and season generously. Sear in a very hot pan or on the grill for 4–5 minutes each side for medium-rare, rendering the fat edge against the side of the pan. The fillet side cooks faster than the strip loin, so angle the pan or shift the steak to protect it. Finish with a knob of butter, thyme, and a crushed garlic clove. Rest for at least 5 minutes before slicing either side away from the bone and serving.\u003c\/p\u003e\n\u003cp\u003e**Serves:** 1\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":53753626493255,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/freepik_professional-food-photogr_2832509831.png?v=1776772312"},{"product_id":"tomahawk-steak","title":"Tomahawk Steak 32oz","description":"\u003cp\u003eThe ultimate showpiece steak. A tomahawk is a bone-in ribeye with the full rib bone left long and frenched clean — like the handle of an axe. It looks dramatic, cooks beautifully, and delivers the rich, marbled flavour that ribeye is famous for.\u003c\/p\u003e\n\u003cp\u003eHand-cut by our butchers to order, from native-breed British beef matured for flavour and tenderness. A proper sharing steak, ideal for a special dinner, a celebration, or a showstopping centrepiece on the grill.\u003c\/p\u003e\n\u003cp\u003e- Bone-in ribeye with a long frenched rib bone\u003cbr\u003e- Rich marbling for maximum flavour and juiciness\u003cbr\u003e- Features the prized spinalis cap muscle\u003cbr\u003e- Native-breed British beef\u003cbr\u003e- Matured for flavour\u003cbr\u003e- Hand-cut to order\u003c\/p\u003e\n\u003cp\u003e**How to cook:** Bring to room temperature (takes at least an hour with a steak this size), pat dry, and season generously. For best results, reverse sear — cook low in the oven at 120°C until the internal temperature reaches 50°C for medium-rare, then finish with a hard sear in a very hot pan or on the grill for 2 minutes each side. Render the fat edge against the side of the pan for the last minute. Rest for at least 10 minutes, then slice away from the bone and carve across the grain. Serves 2–3 people comfortably.\u003c\/p\u003e\n\u003cp\u003e**Serves:** 2–4\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":53753646121287,"sku":null,"price":28.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/freepik_professional-food-photogr_2832555041.png?v=1776772567"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/collections\/freepik_professional-food-photogr_2831650243.png?v=1782995456","url":"https:\/\/staffordshiremeats.co.uk\/collections\/steak.oembed","provider":"Staffordshire Meats","version":"1.0","type":"link"}