{"title":"Pork","description":"","products":[{"product_id":"pork-slow-roast-shoulder-joint-2kg","title":"Pork Slow Roast Shoulder Joint","description":"\u003cp\u003eThe cut that rewards patience. Taken from the shoulder, our pork slow roast joint is tender, delicious, and built for low-and-slow cooking — the kind that fills the house with the smell of something special and falls apart at the touch of a fork. The centrepiece for a lazy Sunday or a proper family gathering.\u003c\/p\u003e\u003cp\u003eHand-prepared by our butchers to order, from outdoor-reared British pork, ready for the oven. Available in 1kg and 2kg joints — perfect whether you're feeding a few or a full table.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCut from the shoulder for rich, deep flavour\u003c\/li\u003e\n\u003cli\u003eTender and delicious, melt-in-the-mouth results\u003c\/li\u003e\n\u003cli\u003eOutdoor-reared British pork\u003c\/li\u003e\n\u003cli\u003eHand-prepared to order\u003c\/li\u003e\n\u003cli\u003eAvailable in 1kg and 2kg\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cp\u003eRemove from the fridge an hour before cooking. Season generously with salt, pepper, and your choice of herbs. Roast covered at 160°C for 3–4 hours (1kg) or 5–6 hours (2kg), removing the lid for the final 30 minutes to crisp up. The meat is ready when it pulls apart easily. Rest for 15 minutes before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 1kg serves 3–4 | 2kg serves 6–8\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"1kg","offer_id":53935863038279,"sku":null,"price":14.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":53935863071047,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/PorkShoulderJoint.png?v=1781797313"},{"product_id":"loin-of-pork-joint-1kg","title":"Loin of Pork Joint","description":"\u003cp\u003eA showstopper cut, beautifully prepared. Our loin of pork joint arrives lattice topped and ready for the oven — a classic British roast elevated with a little care and craft from our butchers.\u003c\/p\u003e\u003cp\u003eServe alongside sweet baked apples, sliced red onion, and the gentle warmth of pink peppercorns, finished with a rich herb \u0026amp; butter sauce that brings everything together. Round it off with fresh country vegetables and golden parmentier potatoes for a meal that's as impressive as it is satisfying.\u003c\/p\u003e\u003cp\u003eSourced from outdoor-reared British pork and hand-prepared to order at Staffordshire Meats. Available in 1kg and 2kg joints.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLattice-topped loin joint, hand-prepared by our butchers\u003c\/li\u003e\n\u003cli\u003eOutdoor-reared British pork\u003c\/li\u003e\n\u003cli\u003ePerfect with baked apples, red onion \u0026amp; pink peppercorns\u003c\/li\u003e\n\u003cli\u003eFinish with a herb \u0026amp; butter sauce\u003c\/li\u003e\n\u003cli\u003eServe with country vegetables and parmentier potatoes\u003c\/li\u003e\n\u003cli\u003eAvailable in 1kg and 2kg\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Cook\u003c\/h3\u003e\u003cp\u003eRemove from the fridge 30–45 minutes before cooking to bring to room temperature. Preheat your oven to 200°C (180°C fan \/ Gas 6).\u003c\/p\u003e\u003cp\u003eSeason generously with salt and pepper. Place in a roasting tin and cook for 25 minutes per 500g, plus an additional 25 minutes. For a 1kg joint, allow approximately 1 hour 15 minutes; for a 2kg joint, approximately 2 hours 15 minutes.\u003c\/p\u003e\u003cp\u003eTo serve, prepare your baked apples and sliced red onion alongside the joint for the final 30 minutes of cooking. Once out of the oven, finish with a herb \u0026amp; butter sauce and rest the meat for 15 minutes before carving. Serve with fresh country vegetables and golden parmentier potatoes.\u003c\/p\u003e\u003cp\u003eThe joint is cooked when the juices run clear and the internal temperature reaches 75°C.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 1kg serves 3–4 | 2kg serves 6–8\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"1kg","offer_id":53937321050439,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":53937321083207,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/Loinofporkjoint.png?v=1783514047"},{"product_id":"pork-chops-copy","title":"Leg Of Pork Joint","description":"\u003cp\u003eThe centrepiece of a proper Sunday roast. Taken from the leg, our pork roasting joint is full of flavour, with a generous fat cap that renders down to give you that golden, crackling finish everyone fights over. The cut that brings the whole table together.\u003c\/p\u003e\u003cp\u003eHand-prepared by our butchers to order, from outdoor-reared British pork, scored and ready for the oven. Available in 1kg and 2kg joints — whether you're feeding a small family or a full table.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCut from the leg for rich, full flavour\u003c\/li\u003e\n\u003cli\u003eScored fat cap for perfect crackling\u003c\/li\u003e\n\u003cli\u003eOutdoor-reared British pork\u003c\/li\u003e\n\u003cli\u003eHand-prepared to order\u003c\/li\u003e\n\u003cli\u003eAvailable in 1kg and 2kg\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cp\u003eRemove from the fridge an hour before cooking. Pat the skin dry and rub generously with salt and oil. Roast at 220°C for the first 20 minutes to get the crackling going, then reduce to 180°C — allow 25 minutes per 500g. Rest for at least 15 minutes before carving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 1kg serves 3–4 | 2kg serves 6–8\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"1kg","offer_id":53935836299591,"sku":null,"price":14.75,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":53935836332359,"sku":null,"price":29.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/PorkLegJoint.png?v=1781797227"},{"product_id":"leg-of-pork-steaks","title":"Leg Of Pork Steaks (x4)","description":"\u003cp\u003eTreat the family to something special midweek with our hand-cut \u003cstrong\u003eLeg of Pork Steaks\u003c\/strong\u003e — a pack of four generous, outdoor-reared British pork steaks, expertly prepared by our butchers.\u003c\/p\u003e\u003cp\u003eLean, tender, and full of flavour, these steaks are the perfect midweek dinner. Serve with creamy mustard mash and seasonal greens for a satisfying, fuss-free meal that feels anything but ordinary.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePack of 4 leg of pork steaks\u003c\/li\u003e\n\u003cli\u003eOutdoor-reared British pork\u003c\/li\u003e\n\u003cli\u003eHand-cut by our expert butchers\u003c\/li\u003e\n\u003cli\u003ePerfect for grilling, pan-frying, or oven-baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eServing suggestion: pair with wholegrain mustard mash and buttered greens for a classic midweek treat.\u003c\/em\u003e\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"800g","offer_id":53725515874631,"sku":null,"price":11.6,"currency_code":"GBP","in_stock":true},{"title":"1000g","offer_id":53936636625223,"sku":null,"price":14.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/PorkLegSteaksx4_49d0efd9-6ec4-4e8d-8359-b0603205ac97.png?v=1781797261"},{"product_id":"leg-of-pork-steaks-x4-copy","title":"Belly Pork (Bone In)","description":"\u003cp\u003eThe ultimate Sunday roast starts here. Our \u003cstrong\u003eBone-In Belly Pork\u003c\/strong\u003e is a magnificent cut of outdoor-reared British pork, hand-prepared by our butchers and built for low-and-slow cooking at its finest.\u003c\/p\u003e\n\u003cp\u003eCook it low and slow, infused with fresh sprigs of rosemary to gently tenderise the meat and fill your kitchen with the most incredible aroma. Then crank up the heat for a high-temperature blast to yield gloriously crisp, golden crackling that shatters at the touch. Serve alongside honey roasted vegetables, creamy mash or golden roasties, and lashings of rich, flavoursome gravy — Sunday dinner doesn't get better than this.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBone-in belly pork joint — approximately 1kg\u003c\/li\u003e\n\u003cli\u003eOutdoor-reared British pork\u003c\/li\u003e\n\u003cli\u003eHand-prepared by our expert butchers\u003c\/li\u003e\n\u003cli\u003ePerfect for low-and-slow roasting with a high-heat crackling finish\u003c\/li\u003e\n\u003cli\u003eServes 3–4 people\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eServing suggestion: roast low and slow with fresh rosemary, finish on high heat for crisp crackling, and serve with honey roasted vegetables, roast or mash potato, and a generous pour of gravy.\u003c\/em\u003e\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":53935939551559,"sku":null,"price":12.45,"currency_code":"GBP","in_stock":true}]},{"product_id":"belly-pork-strips-6x200g","title":"Belly Pork Strips (6x200g)","description":"\u003cp\u003eSix generous \u003cstrong\u003eBelly Pork Strips\u003c\/strong\u003e of outdoor-reared British pork, hand-prepared by our butchers and ready to cook your way. Whether you're firing up the griddle pan or the BBQ, these strips deliver beautifully caramelised edges and rich, juicy flavour in minutes.\u003c\/p\u003e\u003cp\u003ePrefer something a little more indulgent? Slow roast them low and slow until meltingly tender, then serve with a silky red onion and Madeira jus, a golden potato stack, and buttered sautéed cabbage — a restaurant-worthy plate from the comfort of your own kitchen.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePack of 6 belly pork strips\u003c\/li\u003e\n\u003cli\u003eOutdoor-reared British pork\u003c\/li\u003e\n\u003cli\u003eHand-prepared by our expert butchers\u003c\/li\u003e\n\u003cli\u003eIdeal for griddle pan, BBQ, or slow roasting\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eServing suggestion: slow roast and serve with red onion Madeira jus, potato stack, and sautéed cabbage.\u003c\/em\u003e\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":53723446968647,"sku":null,"price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/6SLICESOFBELLYPORK.png?v=1783512548"},{"product_id":"mix-match-sausages-4-packs-x6","title":"Mix \u0026 Match Sausages (4 Packs x6)","description":"","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":53723465482567,"sku":null,"price":16.95,"currency_code":"GBP","in_stock":false}]},{"product_id":"joint-belly-pork-1kg","title":"Joint Belly Pork 1kg","description":"\u003cp\u003eThe ultimate Sunday roast starts here. Our \u003cstrong\u003eBelly Pork\u003c\/strong\u003e Joint is a magnificent cut of outdoor-reared British pork, hand-prepared by our butchers and built for low-and-slow cooking at its finest.\u003c\/p\u003e\n\u003cp\u003eCook it low and slow, infused with fresh sprigs of rosemary to gently tenderise the meat and fill your kitchen with the most incredible aroma. Then crank up the heat for a high-temperature blast to yield gloriously crisp, golden crackling that shatters at the touch. Serve alongside honey roasted vegetables, creamy mash or golden roasties, and lashings of rich, flavoursome gravy — Sunday dinner doesn't get better than this.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJoint Belly pork — approximately 1kg\u003c\/li\u003e\n\u003cli\u003eOutdoor-reared British pork\u003c\/li\u003e\n\u003cli\u003eHand-prepared by our expert butchers\u003c\/li\u003e\n\u003cli\u003ePerfect for low-and-slow roasting with a high-heat crackling finish\u003c\/li\u003e\n\u003cli\u003eServes 3–4 people\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eServing suggestion: roast low and slow with fresh rosemary, finish on high heat for crisp crackling, and serve with honey roasted vegetables, roast or mash potato, and a generous pour of gravy.\u003c\/em\u003e\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":53936515580231,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/LIGHTER_PORK_Belly_Joint.png?v=1783513433"},{"product_id":"leg-of-pork-steaks-x4-copy-1","title":"Leg Of Pork Steaks","description":"\u003cp\u003eTreat the family to something special midweek with our hand-cut \u003cstrong\u003eLeg of Pork Steaks\u003c\/strong\u003e — outdoor-reared British pork, expertly prepared by our butchers.\u003c\/p\u003e\n\u003cp\u003eLean, tender, and full of flavour, these steaks are the perfect midweek dinner. Serve with creamy mustard mash and seasonal greens for a satisfying, fuss-free meal that feels anything but ordinary.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutdoor-reared British pork\u003c\/li\u003e\n\u003cli\u003eHand-cut by our expert butchers\u003c\/li\u003e\n\u003cli\u003ePerfect for grilling, pan-frying, or oven-baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eServing suggestion: pair with wholegrain mustard mash and buttered greens for a classic midweek treat.\u003c\/em\u003e\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"1kg","offer_id":53937021550919,"sku":null,"price":14.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/PorkLegSteaksx4.png?v=1781797000"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/collections\/PorkShoulderJoint.png?v=1782808666","url":"https:\/\/staffordshiremeats.co.uk\/collections\/pork.oembed","provider":"Staffordshire Meats","version":"1.0","type":"link"}