{"title":"Lamb","description":"","products":[{"product_id":"lamb-slow-roast-shoulder-bone-in","title":"Lamb Slow Roast Shoulder 1kg (Bone In)","description":"\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eThere are few things more rewarding than a slow-roasted lamb shoulder pulled straight from the oven. Our bone-in shoulder joints come from Staffordshire-reared lambs, raised on lush pasture and finished to the highest welfare standards. The bone adds depth of flavour as it cooks, yielding meat that's tender, richly marbled, and effortlessly falls apart.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eMeal idea: Slow-Roasted Lamb Shoulder with Garlic \u0026amp; Rosemary\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Score the skin and push in slivers of garlic and fresh rosemary sprigs. Rub generously with olive oil, sea salt, and cracked black pepper. Place on a bed of roughly chopped onion and carrot, add a splash of red wine or stock, then cover tightly with foil. Roast at 160°C for 4–4.5 hours until the meat pulls away from the bone with ease. Rest for 20 minutes before serving — perfect alongside roasted root vegetables and a rich lamb jus.\u003c\/span\u003e\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":53722973405511,"sku":null,"price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/LambShoulderJOint.png?v=1781796785"},{"product_id":"leg-of-lamb-bone-in","title":"Leg of Lamb (Bone in) 1.2kg","description":"\u003ch2\u003eLeg of Lamb — Bone In | 1.2kg | Serves 4\u003c\/h2\u003e\u003cp\u003eA proper Sunday centrepiece. Our bone-in leg of lamb comes from locally reared British lamb, hand-prepared by our butchers and ready to go straight into the oven. At 1.2kg, it's the perfect size to feed four — with just enough left over to argue about.\u003c\/p\u003e\u003cp\u003eThe bone adds depth and richness to the meat as it roasts, giving you that deep, full flavour that only a bone-in joint delivers. Slow it down for meltingly tender results, or roast it pink for something a little more special.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeds 4\u003c\/strong\u003e — ideal for a family Sunday roast or a relaxed gathering\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBone in\u003c\/strong\u003e — richer flavour and a more impressive table presence\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocally reared British lamb\u003c\/strong\u003e — traceable, high welfare, full of flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-prepared\u003c\/strong\u003e in our Staffordshire butchery\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic roast:\u003c\/strong\u003e Season generously with garlic, rosemary, and olive oil. Roast at 190°C for 25 minutes per 500g, plus 25 minutes extra for medium. Rest for 20 minutes before carving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow roast:\u003c\/strong\u003e Cover and cook at 160°C for 3.5–4 hours until falling off the bone. Finish uncovered for the last 30 minutes to crisp the outside.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eServe with roasted root vegetables, dauphinoise potatoes, and a good mint sauce. A meal worth gathering around.\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":53722977304903,"sku":null,"price":22.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/lamblegjoint.png?v=1783510192"},{"product_id":"lamb-leg-steaks","title":"Lamb Leg Steaks","description":"\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eCut from the prime muscle of the leg, our Lamb Leg Steaks are lean, tender, and full of the clean, sweet flavour that Staffordshire-reared lamb is known for. Available plain or marinated in a classic mint sauce, they're versatile enough for a quick midweek grill or a relaxed weekend barbecue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"_ul_13sb5_144\"\u003e\n\u003cli\u003e\u003cspan\u003eSourced from our own pasture-reared Staffordshire lambs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAvailable plain or marinated in mint sauce\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for grilling, pan-frying, or barbecuing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1kg per pack\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eMeal idea: Griddled Lamb Leg Steaks with Warm Chickpea Salad\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Season the steaks with olive oil, garlic, and a pinch of cumin. Griddle on a high heat for 3–4 minutes each side for a blush of pink in the centre. Rest for 5 minutes, then serve over warm chickpeas tossed with roasted red peppers, spinach, lemon juice, and a drizzle of tahini — a vibrant, satisfying plate that's on the table in under 30 minutes\u003c\/span\u003e\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"1kg \/ 1kg","offer_id":53723559756103,"sku":null,"price":23.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/lambshoulderjoint_steaks_72eea79e-4568-4831-a57b-905406beeba2.png?v=1781796909"},{"product_id":"barnsley-lamb-chops","title":"Lamb Barnsley Chops","description":"\u003cp\u003eA proper chop for a proper meal. The Barnsley chop is a double loin chop — a generous, bone-in cut that's as satisfying to cook as it is to eat. Hand-prepared by our butchers from quality local British lamb, it's the kind of cut that deserves a plate worth talking about.\u003c\/p\u003e\n\u003cp\u003ePair with braised red cabbage slow-cooked with apple, cranberries, onion, and a strip of orange peel for a sweet, tangy depth that's made for lamb. Alongside, a dish of creamy gratin potatoes — layered, golden-topped, and rich — to round off a meal that's hearty, elegant, and completely satisfying.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBarnsley double loin chops, hand-prepared by our butchers\u003c\/li\u003e\n\u003cli\u003eQuality British lamb\u003c\/li\u003e\n\u003cli\u003ePerfect with braised red cabbage with apple, cranberries \u0026amp; orange peel\u003c\/li\u003e\n\u003cli\u003eServe with creamy gratin potatoes\u003c\/li\u003e\n\u003cli\u003eA hearty, impressive meal for any occasion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBraised Red Cabbage:\u003c\/strong\u003e Finely shred half a red cabbage and place in a heavy-based pan with a sliced onion, one peeled and diced apple, a handful of dried cranberries, a strip of orange peel, a splash of red wine vinegar, and a tablespoon of brown sugar. Add a small knob of butter, season well, cover, and cook on a low heat for 45–60 minutes, stirring occasionally, until tender and glossy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGratin Potatoes:\u003c\/strong\u003e Preheat your oven to 180°C (160°C fan \/ Gas 4). Thinly slice potatoes and layer in a buttered baking dish, seasoning between each layer. Pour over double cream mixed with a crushed garlic clove, top with grated cheese, and bake for 50–60 minutes until golden and bubbling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBarnsley Chops:\u003c\/strong\u003e Remove from the fridge 20 minutes before cooking. Season generously with salt and pepper. Heat a griddle pan or heavy frying pan until very hot and cook the chops for 4–5 minutes each side for a blush of pink, or longer if preferred. Rest for 5 minutes before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 1 chop per person\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"200g \/ 300g \/ 1kg","offer_id":53938001805639,"sku":null,"price":4.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/LambBarnsley-Chop.png?v=1781796538"},{"product_id":"best-end-lamb-chops-pack-of-4","title":"Best End Lamb Chops (Pack of 4)","description":"\u003cp\u003eMidweek dinner, done properly. Our best end lamb chops are hand-prepared by our butchers from quality British lamb — tender, full of flavour, and on the table in under an hour.\u003c\/p\u003e\n\u003cp\u003eServe with hasselback sea salt potatoes, crispy on the outside and fluffy within, alongside a tray of roasted vegetables and a rich minted gravy that ties it all together. A meal that feels like a treat without the fuss.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBest end lamb chops, hand-prepared by our butchers\u003c\/li\u003e\n\u003cli\u003eQuality British lamb\u003c\/li\u003e\n\u003cli\u003ePerfect with hasselback sea salt potatoes \u0026amp; roasted vegetables\u003c\/li\u003e\n\u003cli\u003eFinish with a minted stock gravy\u003c\/li\u003e\n\u003cli\u003ePack of 4 chops — ideal for a midweek dinner for two\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHasselback Sea Salt Potatoes:\u003c\/strong\u003e Preheat your oven to 200°C (180°C fan \/ Gas 6). Make thin slices across each potato, stopping just before the base. Drizzle generously with olive oil, scatter with sea salt, and roast for 45–55 minutes until golden and crisp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Vegetables:\u003c\/strong\u003e Toss your choice of vegetables — peppers, courgette, red onion, and cherry tomatoes work beautifully — in olive oil, season well, and roast alongside the potatoes for the final 25–30 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLamb Chops:\u003c\/strong\u003e Remove from the fridge 20 minutes before cooking. Season with salt, pepper, and a little rosemary. Heat a griddle or frying pan until hot and cook the chops for 3–4 minutes each side for a blush of pink in the middle, or a little longer if you prefer them well done. Rest for 5 minutes before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinted Stock Gravy:\u003c\/strong\u003e Warm lamb or vegetable stock in a small pan, add a generous handful of fresh mint and a teaspoon of mint sauce. Simmer gently for 5 minutes, season to taste, and strain before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e Pack of 4 serves 2\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"100g \/ 150g \/ 1kg","offer_id":53937919000903,"sku":null,"price":9.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/LambChops.png?v=1781796600"},{"product_id":"minced-lamb","title":"Lean Minced Lamb (500g)","description":"\u003cp\u003eVersatile, flavourful, and beautifully lean. Our minced lamb is hand-prepared by our butchers from quality locally reared British lamb — the kind of mince that works just as hard in a midweek supper as it does at a summer BBQ.\u003c\/p\u003e\n\u003cp\u003eSlow it down for a comforting shepherd's pie, topped with golden mash and served with a rich minted gravy and fresh peas, straight from the pod. Or mix with herbs, garlic, and spices to shape into koftas — food on a stick, done properly — perfect for the grill when the sun's out.\u003c\/p\u003e\n\u003cp\u003eHowever you cook it, this is mince with real flavour and the quality you'd expect from a proper butcher.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLean minced lamb, hand-prepared by our butchers\u003c\/li\u003e\n\u003cli\u003eQuality local British lamb\u003c\/li\u003e\n\u003cli\u003ePerfect for shepherd's pie with minted gravy \u0026amp; fresh pea pods\u003c\/li\u003e\n\u003cli\u003eIdeal for summer BBQ koftas — mix with herbs and get grilling\u003c\/li\u003e\n\u003cli\u003e500g per pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShepherd's Pie:\u003c\/strong\u003e Gently fry the mince with onion, carrot, and celery until browned. Add stock, a splash of Worcestershire sauce, and a handful of fresh or frozen peas. Simmer for 20 minutes, top with creamy mashed potato, and bake at 190°C for 25–30 minutes until golden. Serve with fresh pea pods and a minted gravy on the side.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ Koftas:\u003c\/strong\u003e Combine the mince with finely chopped onion, garlic, fresh mint, cumin, and coriander. Season well, shape around skewers, and grill over medium-high heat for 10–12 minutes, turning regularly, until cooked through and lightly charred. Serve with flatbreads, yoghurt, and a squeeze of lemon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 500g serves 2–3\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":53723195343175,"sku":null,"price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/MincedLamb2Heroshot.png?v=1781796495"},{"product_id":"diced-lamb","title":"Diced Lamb (500g)","description":"\u003cp\u003eLocally reared and full of flavour. Our diced lamb is hand-prepared by our butchers from quality British lamb raised close to home — the kind of meat that rewards good cooking and honest ingredients.\u003c\/p\u003e\u003cp\u003eLet it go low and slow in a hearty stew with root vegetables — carrots, parsnips, swede, and a rich stock that fills the kitchen with something wonderful. Or thread onto skewers, marinate in herbs and spices, and take it outside for a summer feast in the sunshine. Two very different dishes, one exceptional piece of lamb.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLocally reared British lamb, hand-prepared by our butchers\u003c\/li\u003e\n\u003cli\u003ePerfect for slow-cooked stews with root vegetables\u003c\/li\u003e\n\u003cli\u003eIdeal for herb \u0026amp; spice marinated lamb skewers\u003c\/li\u003e\n\u003cli\u003e500g per pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Cook\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eSlow-Cooked Lamb Stew:\u003c\/strong\u003e Brown the diced lamb in batches in a hot pan with a little oil. Set aside and gently fry onion, garlic, and your choice of root vegetables — carrots, parsnips, and swede work beautifully. Return the lamb to the pan, add lamb or vegetable stock, a sprig of rosemary, and season well. Cover and cook on a low heat for 1.5–2 hours until the lamb is tender and falling apart. Serve with crusty bread or creamy mash.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLamb Skewers:\u003c\/strong\u003e Mix together olive oil, garlic, cumin, coriander, smoked paprika, fresh mint, and a squeeze of lemon. Toss the diced lamb in the marinade and leave for at least 1 hour (or overnight for best results). Thread onto skewers and grill or barbecue over medium-high heat for 12–15 minutes, turning regularly, until cooked through and lightly charred. Serve with flatbreads, a fresh salad, and yoghurt dip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 500g serves 2–3\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":53723195507015,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/DicedLamb.png?v=1781796454"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/collections\/LambChops.png?v=1782995486","url":"https:\/\/staffordshiremeats.co.uk\/collections\/lamb.oembed","provider":"Staffordshire Meats","version":"1.0","type":"link"}