{"title":"Best Sellers","description":"\u003cp\u003eThe ones that fly off the counter — handmade sausages, dry cured bacon, proper burgers, British farm-reared beef steaks and Pete's hand-raised pies, all prepared by our butchers at Spath.\u003c\/p\u003e\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:12px;margin:16px 0 8px;\"\u003e\n\u003cdiv style=\"flex:1 1 280px;background:#134b30;color:#faf7f1;border-radius:16px;padding:18px 22px;\"\u003e\n\u003cstrong style=\"font-size:1.05em;\"\u003eOrder online, collect from the farm\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"opacity:.92;\"\u003eOrder by 12 noon for same-day collection from Spath Farm, Uttoxeter — we'll email you the moment it's ready. Collection also available from our Draycott-in-the-Clay shop.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 280px;background:#faf7f1;border:2px dashed #c2a35c;border-radius:16px;padding:18px 22px;color:#1b1b1b;\"\u003e\n\u003cstrong style=\"font-size:1.05em;\"\u003eFirst order? Take 10% off\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eUse code \u003cspan style=\"display:inline-block;background:#134b30;color:#d1b87f;border-radius:999px;padding:2px 14px;font-weight:700;letter-spacing:.5px;\"\u003eWELCOME10\u003c\/span\u003e at checkout on orders over £15.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"mince-beef-and-onion","title":"Pete's Mince Beef \u0026 Onion Pie","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003ePete's Mince Beef \u0026amp; Onion Pie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eProper comfort food, made the way it should be. We start with locally reared beef, prepared on site by our butchers, then slow cook it with sweet onions in a rich, savoury gravy. It’s all packed into a golden shortcrust pastry case, topped with a plain pastry lid and baked until crisp and hearty.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is farm to plate, done properly. Reared local, prepared local, made by our team and ready for your oven.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eServe with mash, peas and plenty of gravy.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWhy you’ll love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eLocally reared beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eSlow cooked filling with real onions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eGolden shortcrust pastry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eMade on site by our experts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eProperly filling, properly tasty\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":53396922368327,"sku":null,"price":4.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/minced_beef_and_onion.png?v=1776784288"},{"product_id":"petes-steak-ale-pie","title":"Pete's Steak \u0026 Ale Pie","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003ePete's Steak \u0026amp; Ale Pie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eProper comfort food, made the way it should be. We start with locally reared beef, prepared on site by our butchers, then slow cook it with sweet onions in a rich, savoury gravy. It’s all packed into a golden shortcrust pastry case, topped with a plain pastry lid and baked until crisp and hearty.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is farm to plate, done properly. Reared local, prepared local, made by our team and ready for your oven.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eServe with mash, peas and plenty of gravy.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWhy you’ll love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eLocally reared beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eSlow cooked filling with real onions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eGolden shortcrust pastry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eMade on site by our experts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eProperly filling, properly tasty\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":53396923777351,"sku":null,"price":4.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/Steak_Ale.png?v=1784029531"},{"product_id":"pork-slow-roast-shoulder-joint","title":"Pork Slow Roast Shoulder Joint","description":"\u003cp\u003eThe cut that rewards patience. Taken from the shoulder, our pork slow roast joint is tender, delicious, and built for low-and-slow cooking — the kind that fills the house with the smell of something special and falls apart at the touch of a fork. The centrepiece for a lazy Sunday or a proper family gathering.\u003c\/p\u003e\u003cp\u003eHand-prepared by our butchers to order, from carefully reared British pork, ready for the oven. Available in 1kg and 2kg joints — perfect whether you're feeding a few or a full table.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCut from the shoulder for rich, deep flavour\u003c\/li\u003e\n\u003cli\u003eTender and delicious, melt-in-the-mouth results\u003c\/li\u003e\n\u003cli\u003eCarefully reared British pork\u003c\/li\u003e\n\u003cli\u003eHand-prepared to order\u003c\/li\u003e\n\u003cli\u003eAvailable in 1kg and 2kg\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cp\u003eRemove from the fridge an hour before cooking. Season generously with salt, pepper, and your choice of herbs. Roast covered at 160°C for 3–4 hours (1kg) or 5–6 hours (2kg), removing the lid for the final 30 minutes to crisp up. The meat is ready when it pulls apart easily. Rest for 15 minutes before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 1kg serves 3–4 | 2kg serves 6–8\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"1kg","offer_id":53935863038279,"sku":null,"price":14.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":53935863071047,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true},{"title":"1.5kg","offer_id":54361796346183,"sku":null,"price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/PorkShoulderJoint.png?v=1781797313"},{"product_id":"sirloin-steak","title":"Sirloin Steak","description":"\u003cp\u003eA classic British steak. Cut from the strip loin, sirloin sits in the sweet spot between tenderness and flavour — firm enough to have proper bite, marbled enough to stay juicy, with that signature fat cap that crisps up beautifully in the pan.\u003c\/p\u003e\n\u003cp\u003eHand-cut by our butchers to order, from native-breed British beef matured for flavour and tenderness. Available in 8oz and 12oz cuts, with the natural fat cap left on for flavour during cooking.\u003c\/p\u003e\n\u003cp\u003e- Cut from the strip loin\u003cbr\u003e- Firm bite with rich, balanced flavour\u003cbr\u003e- Natural fat cap for flavour during cooking\u003cbr\u003e- Native-breed British beef\u003cbr\u003e- Matured for flavour\u003cbr\u003e- Hand-cut to order\u003c\/p\u003e\n\u003cp\u003e**How to cook:** Bring to room temperature, pat dry, and season generously. Sear in a very hot pan with a little oil for 2–3 minutes each side for medium-rare, rendering the fat cap against the side of the pan for the last minute. Finish with a knob of butter, thyme, and a crushed garlic clove. Rest for at least 5 minutes before serving.\u003c\/p\u003e\n\u003cp\u003e**Serves:** 1 per steak\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"8oz","offer_id":53753489260871,"sku":"SIRLOIN-8OZ","price":8.4,"currency_code":"GBP","in_stock":true},{"title":"12oz","offer_id":53753489293639,"sku":"SIRLOIN-12OZ","price":12.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/freepik_professional-food-photogr_2831168602_1_b6637469-923e-47c6-af71-197ae08c18fb.png?v=1776770773"},{"product_id":"ribeye-steak","title":"Ribeye Steak","description":"\u003cp\u003eThe butcher's favourite. Ribeye is cut from the forerib, running through the most marbled section of the animal — which is why it delivers the richest, most indulgent flavour of any steak. That marbling melts as it cooks, basting the meat from the inside out.\u003c\/p\u003e\n\u003cp\u003eHand-cut by our butchers to order, from native-breed British beef matured for flavour and tenderness. Available in 8oz and 12oz cuts, thick enough to get a proper crust while keeping a blushing pink centre.\u003c\/p\u003e\n\u003cp\u003e- Cut from the forerib\u003cbr\u003e- Rich marbling for maximum flavour and juiciness\u003cbr\u003e- Features the prized spinalis cap muscle\u003cbr\u003e- Native-breed British beef\u003cbr\u003e- Matured for flavour\u003cbr\u003e- Hand-cut to order\u003c\/p\u003e\n\u003cp\u003e**How to cook:** Bring to room temperature, pat dry, and season generously. Sear in a very hot pan with a little oil for 3–4 minutes each side for medium-rare. Render the fat edge against the side of the pan for the last minute. Finish with a knob of butter, thyme, and a crushed garlic clove. Rest for at least 5 minutes before serving.\u003c\/p\u003e\n\u003cp\u003e**Serves:** 1 per steak\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"8oz","offer_id":53753511543111,"sku":"RIBEYE-8OZ","price":13.2,"currency_code":"GBP","in_stock":true},{"title":"10oz","offer_id":53753511575879,"sku":"RIBEYE-10OZ","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/freepik_professional-food-photogr_2831650243_450aff26-bbcf-44a6-9d0d-a3c98dcaafcb.png?v=1776771227"},{"product_id":"traditional-sausage-roll","title":"Traditional Sausage Roll","description":"\u003cp\u003eA proper, traditional sausage roll made the way it should be. Packed with seasoned pork from locally reared animals and wrapped in golden, flaky pastry — homemade in the heart of the Staffordshire countryside. No fillers, no shortcuts, just honest food done right.\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":53754392379719,"sku":null,"price":2.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/magnific_create-these-sausage-roll_0pRuSGhTfW.png?v=1782912412"},{"product_id":"old-english-pork-sausages","title":"Old English Pork Sausages (Pack of 6)","description":"\u003cblockquote class=\"_blockquote_13sb5_173\"\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eSome recipes don't need improving. Our Old English Sausages are made to a traditional recipe that has stood the test of time — coarsely ground, carefully reared Staffordshire pork seasoned with a classic blend of sage, white pepper, and warming spice. Hand-linked in natural casings, they're the sausage that belongs on every proper British breakfast plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"_ul_13sb5_144\"\u003e\n\u003cli\u003e\u003cspan\u003eMade from carefully reared Staffordshire pork\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeasoned with sage, white pepper, and traditional spice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHand-linked in natural casings\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA timeless British classic, made with care\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eMeal idea: Old English Sausage \u0026amp; Onion Gravy with Mash\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Brown the sausages in a heavy pan until golden all over, then set aside. In the same pan, slowly cook down two sliced onions in butter until deeply caramelised. Add a splash of Worcestershire sauce, a teaspoon of plain flour, and a good pour of beef stock. Simmer until thickened, return the sausages to the pan, and serve over a generous mound of buttery mashed potato — the definitive British comfort supper.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":54186843963719,"sku":null,"price":5.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/OldenglishSausages.png?v=1782808369"},{"product_id":"cumberland-sausages","title":"Cumberland Sausages (Pack of 6)","description":"\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eBold, peppery, and unmistakably British. Our Cumberland Sausages are made to a traditional recipe with coarsely ground, carefully reared Staffordshire pork and a generous hand with black pepper, thyme, and aromatic spice. Sold in a classic coil and hand-linked in natural casings — no rusk, no shortcuts, just proper sausage with real character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"_ul_13sb5_144\"\u003e\n\u003cli\u003e\u003cspan\u003eMade from carefully reared Staffordshire pork\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBoldly seasoned with black pepper, thyme, and spice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTraditional coil, hand-linked in natural casings\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo artificial additives or fillers\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eMeal idea: Cumberland Sausage with Roasted Tomatoes \u0026amp; Fried Egg\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Coil the sausage into a heavy ovenproof pan and secure with a skewer. Roast at 200°C for 25–30 minutes, turning once, until deeply golden and cooked through. In the last 10 minutes, add halved vine tomatoes to the pan. Serve straight from the pan with a fried egg, thick-cut toast, and a dollop of brown sauce — a weekend breakfast worth getting up for.\u003c\/span\u003e\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":54186852352327,"sku":null,"price":5.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/Cumberland_Sausages.png?v=1781800798"},{"product_id":"traditional-6oz-beef-burgers","title":"Traditional 6oz Beef Burger","description":"\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eA burger worth building. Our Traditional 6oz Beef Burgers are made from coarsely ground, free-range Staffordshire beef — seasoned simply and pressed by hand for a patty that holds together on the grill and delivers a proper, beefy bite. No breadcrumbs, no fillers, no shortcuts. Just quality beef from cattle we know and trust, prepared the way a burger should be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"_ul_13sb5_144\"\u003e\n\u003cli\u003e\u003cspan\u003eMade from free-range Staffordshire-reared beef\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSimply seasoned to let the beef do the talking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHand-pressed for a firm, even patty\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo breadcrumbs, binders, or fillers\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eMeal idea: Classic Staffordshire Beef Burger with Smoked Bacon \u0026amp; Mature Cheddar\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Season the patties with sea salt and cracked black pepper just before cooking. Grill or griddle on a high heat for 3–4 minutes each side for a pink, juicy centre. In the last minute, lay a slice of mature Cheddar on top and let it melt. Toast a brioche bun, spread the base with a generous dollop of burger sauce (mayo, ketchup, a dash of Worcestershire sauce), then layer with crisp smoked bacon, the burger, sliced gherkins, and shredded iceberg. Serve with thick-cut chips — a proper burger night, done right\u003c\/span\u003e\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":54187667194183,"sku":null,"price":2.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/TraditionalBurgers.png?v=1781807441"},{"product_id":"homemade-scotch-eggs","title":"Homemade Scotch Eggs","description":"\u003ch2\u003eProper Homemade Scotch Eggs\u003c\/h2\u003e\u003cp\u003eBig, golden, and made the way they should be — our Scotch Eggs are a labour of love from our own kitchen. Each one is wrapped in a generous layer of our locally reared sausagemeat, seasoned with care, and encasing a fresh egg sourced from local farms. Coated in a crisp, golden breadcrumb shell, they're everything a Scotch egg should be and then some.\u003c\/p\u003e\u003cp\u003eWhether you're packing a picnic, feeding a crowd, or simply treating yourself, these are the real deal — no shortcuts, no compromise.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love Them\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenerously sized\u003c\/strong\u003e — a proper, satisfying portion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHomemade\u003c\/strong\u003e — crafted in small batches with care\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocally reared sausagemeat\u003c\/strong\u003e — full-flavoured and traceable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocal eggs\u003c\/strong\u003e — fresh, free-range, and full of flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGolden breadcrumb coating\u003c\/strong\u003e — perfectly crisp every time\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBest enjoyed at room temperature, sliced in half to reveal that perfect yolk. Pair with a dollop of wholegrain mustard or a sharp pickle for the full experience.\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"Default Title","offer_id":54305079034183,"sku":null,"price":2.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/Scotch_Eggs.png?v=1783427890"},{"product_id":"lean-minced-herefordshire-beef","title":"Lean Minced Herefordshire Beef","description":"\u003ch2\u003eLean Herefordshire Beef Mince\u003c\/h2\u003e\u003cp\u003eMade from locally reared Herefordshire cattle right here in Staffordshire, this is mince with genuine provenance. Herefordshire beef is renowned for its rich, natural flavour and fine marbling — and our lean mince delivers all of that in a versatile, everyday cut that earns its place in every kitchen.\u003c\/p\u003e\u003cp\u003eHand-prepared by our butchers and minced fresh to order, it's the kind of ingredient that makes even a simple midweek meal taste like something special.\u003c\/p\u003e\u003ch3\u003eMeal Ideas\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Bolognese\u003c\/strong\u003e — slow-cooked with red wine, tomatoes, and herbs for a rich, deeply flavoured ragu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCottage Pie\u003c\/strong\u003e — topped with buttery mashed potato and baked until golden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHomemade Burgers\u003c\/strong\u003e — season simply, shape by hand, and cook on the BBQ or griddle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChilli con Carne\u003c\/strong\u003e — smoky, warming, and perfect with rice or jacket potato\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeatballs\u003c\/strong\u003e — rolled with herbs and breadcrumbs, served in a rich tomato sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffed peppers\u003c\/strong\u003e — mixed with rice, herbs, and cheese for a satisfying midweek dinner\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHerefordshire breed\u003c\/strong\u003e — renowned for exceptional flavour and natural marbling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocally reared in Staffordshire\u003c\/strong\u003e — traceable, high welfare, pasture-raised\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLean cut\u003c\/strong\u003e — full of flavour without excess fat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinced fresh by our butchers\u003c\/strong\u003e — no pre-packed, no compromise\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA kitchen staple, done properly.\u003c\/p\u003e","brand":"Staffordshire Meats","offers":[{"title":"500g","offer_id":54309912019271,"sku":null,"price":6.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7483\/7063\/files\/LeanBeefMince.png?v=1783514337"},{"product_id":"the-bbq-box-10-burger-bundle","title":"The BBQ Box - 10 Burger Bundle","description":"\u003cp\u003eTen handmade 6oz burgers, sorted. 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